Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, trinidad black fruit cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove the cinnamon stick and star anise from the soaked fruit mixture. Transfer to a food processor, add the candied citrus peel, and pulse into a chunky paste. A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins. Perfect for your guests this holiday season.
Trinidad black fruit cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Trinidad black fruit cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have trinidad black fruit cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Trinidad black fruit cake:
- Make ready For the fruits
- Make ready 2 cups dried raisins
- Take 1/4 cup cherries
- Make ready 1/4 cup orange peel
- Make ready 1 cup rum
- Make ready 1 cup sherry brandy
- Make ready For the sugar syrup
- Get 1/2 cup sugar
- Take 4 tablespoons water
- Prepare For the other ingredients
- Make ready 3 eggs n 1 teaspoon vanilla essence
- Take 2 cups flour
- Prepare 1 cup brown sugar
- Prepare 1 cup butter
- Prepare 1/2 tsp Spices of choice I used cinnamon,ginger,nutmeg I used
This heavy-duty rum fruit cake takes some time to make: with the minimum soaking time the recipe extends over two days, but I always take a month! Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once. Trinidad black cake is a popular Christmas cake made with rum soaked dried fruits, browning and spices along with typical cake ingredients. It's that time of the year again, when your fruits have been soaking for a few months and you're ready to bake Trinidad black cake.
Steps to make Trinidad black fruit cake:
- Put the rum,brandy,raisins and cherries,1 teaspoon cinnamon in a sufuria and bring to a boil let rest for 2 hours after they boil.they will soak up some liquid and become bigger
- Preheat your oven to 180 degrees.Now let's work on the syrup please be careful it can burn really bad.add the sugar to a pan let it brown n darken then add water.let it cool
- Lightly blend the fruits in the blender for 1 minute add the orange peel
- Cream the butter and sugar till light and fluffy
- Add one egg at a time and add the vanilla
- Then add 1/3 of the flour and half the fruits
- Then add 1/3 flour and the rest of the fruits fold in and the put the other flour.add the caramelized sugar and fold in
- Put the mixture in well greased and floured with parchment tins and bake for 1 hour at 180 degrees and 120 degrees Celsius for 20 minutes
- Serve when cooled
- Ready to serve and ENJOY!
Trinidad black cake is a popular Christmas cake made with rum soaked dried fruits, browning and spices along with typical cake ingredients. It's that time of the year again, when your fruits have been soaking for a few months and you're ready to bake Trinidad black cake. See more ideas about trinidad black cake recipe, black cake recipe, cake recipes. Perhaps the difference between Trinidadian and St. Baking day - Blend Fruits: Pour the soaked fruit and remaining juices into a blender and blend until thick and chunky or to desired consistency. black fruit cake recipe trinidad.
So that’s going to wrap this up for this special food trinidad black fruit cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
