Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, trinidad black fruit cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Remove the cinnamon stick and star anise from the soaked fruit mixture. Transfer to a food processor, add the candied citrus peel, and pulse into a chunky paste. A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins. Perfect for your guests this holiday season.
Trinidad black fruit cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Trinidad black fruit cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook trinidad black fruit cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Trinidad black fruit cake:
- Prepare For the fruits
- Prepare 2 cups dried raisins
- Take 1/4 cup cherries
- Make ready 1/4 cup orange peel
- Prepare 1 cup rum
- Prepare 1 cup sherry brandy
- Prepare For the sugar syrup
- Make ready 1/2 cup sugar
- Get 4 tablespoons water
- Get For the other ingredients
- Get 3 eggs n 1 teaspoon vanilla essence
- Take 2 cups flour
- Make ready 1 cup brown sugar
- Prepare 1 cup butter
- Take 1/2 tsp Spices of choice I used cinnamon,ginger,nutmeg I used
This heavy-duty rum fruit cake takes some time to make: with the minimum soaking time the recipe extends over two days, but I always take a month! Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once. Trinidad black cake is a popular Christmas cake made with rum soaked dried fruits, browning and spices along with typical cake ingredients. It's that time of the year again, when your fruits have been soaking for a few months and you're ready to bake Trinidad black cake.
Instructions to make Trinidad black fruit cake:
- Put the rum,brandy,raisins and cherries,1 teaspoon cinnamon in a sufuria and bring to a boil let rest for 2 hours after they boil.they will soak up some liquid and become bigger
- Preheat your oven to 180 degrees.Now let's work on the syrup please be careful it can burn really bad.add the sugar to a pan let it brown n darken then add water.let it cool
- Lightly blend the fruits in the blender for 1 minute add the orange peel
- Cream the butter and sugar till light and fluffy
- Add one egg at a time and add the vanilla
- Then add 1/3 of the flour and half the fruits
- Then add 1/3 flour and the rest of the fruits fold in and the put the other flour.add the caramelized sugar and fold in
- Put the mixture in well greased and floured with parchment tins and bake for 1 hour at 180 degrees and 120 degrees Celsius for 20 minutes
- Serve when cooled
- Ready to serve and ENJOY!
Trinidad black cake is a popular Christmas cake made with rum soaked dried fruits, browning and spices along with typical cake ingredients. It's that time of the year again, when your fruits have been soaking for a few months and you're ready to bake Trinidad black cake. See more ideas about trinidad black cake recipe, black cake recipe, cake recipes. Perhaps the difference between Trinidadian and St. Baking day - Blend Fruits: Pour the soaked fruit and remaining juices into a blender and blend until thick and chunky or to desired consistency. black fruit cake recipe trinidad.
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