Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, perfect in autumn! light and fluffy apple and black tea cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake. This recipe is a modified version of the "Apple Fluffy Cake" shown in the TV show "Cookin' Idol Ai! I added tea leaves in my version.
To begin with this particular recipe, we have to prepare a few components. You can cook perfect in autumn! light and fluffy apple and black tea cake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake:
- Make ready 150 grams Cake flour
- Get 2 Eggs
- Make ready 130 grams Sugar
- Take 80 ml Vegetable oil
- Prepare 1 Apple
- Make ready 1 Teabag
Add to wet ingredients and mix well. Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan. While nuts are baking, combine the whole wheat flour, all purpose flour, sugar, brown sugar, baking powder, baking soda, salt and apple pie spice in a large bowl. "Delight in the perfect blend of sweet apples and harvest cider.
Steps to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake:
- Cut an apple in half. Peel one half and dice. Dice other half with the skin still on.
- Beat the eggs and add the sugar. Whisk it until it has thickened.
- Add the vegetable oil and stir lightly. Add the tea leaves from the teabag. Remove any moisture from the peeled apple dices, and add them into the mixture and mix well.
- Sift in the flour and briefly stir with a rubber spatula. Pour into the cake pan, and put the unpeeled diced apples on top.
- Bake in the preheated oven at 180C for 60 - 70 minutes. Insert a bamboo skewer etc. to check whether the centre is done.
- This cake burns easily, so try to keep an eye on it and adjust the baking time accordingly.
- The baked cake looks like this.
- If you want to enjoy a stronger black tea flavour, add some more tea leaves. (This is a photo I took previously.)
- I baked this cake for the first time in two years!
- Ready to serve and ENJOY!
Mix well and pour into prepared pan. While nuts are baking, combine the whole wheat flour, all purpose flour, sugar, brown sugar, baking powder, baking soda, salt and apple pie spice in a large bowl. "Delight in the perfect blend of sweet apples and harvest cider. Autumn In Vermont - Gorgeous red maple leaves, freshly harvested orchard apples, light hints of bakery cinnamon, golden amber tempered by hints of sweet agar-wood and Indian sandalwood. Autumn Splendor - The gorgeous fragrance of bright red autumn leaves swirling around sweet white birch trees, whispers of golden sage, warm amber, rosewood and. It is perfect for everyday tea and is their most popular blend.
So that is going to wrap it up for this special food perfect in autumn! light and fluffy apple and black tea cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
