Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, rum cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar. Rum Cake - Torta al Rum - Rum Cake recipe from scratch
Rum Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rum Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have rum cake using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rum Cake:
- Prepare For soaking
- Prepare 1/4 cup dates dried and fresh
- Take 1/4 cup raisin golden and black
- Get 1/4 cup glazzed cherries
- Get 1/4 cup tutti fruity
- Make ready 1/4 cup fig
- Take 1/2 cup rum or orange juice
- Get For cake batter
- Take Wet ingredients
- Get 1/2 cup oil
- Take 3/4 cup hot water
- Prepare 3/4 cup brown sugar
- Make ready 1 tsp vanilla essence
- Take Dry ingredients
- Prepare 1.5 cup all purpose flour
- Take 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1/2 tsp cinnamon powder
- Prepare 1/2 tsp dry ginger powder
- Get 1/2 tsp cardamom powder
- Make ready Grated nutmeg
- Make ready 1/4 cup mux almond and cashew
- Get Few orange zest
See more ideas about rum cake, rum cake recipe, cake recipes. Totally from Scratch Rum Cake ~ This rum cake is made completely from scratch. there's no pudding or cake mix involved.. Apple Raisin Rum Cake, Caribbean Spiced Rum Cake, Banana Rum Cake With Toasted Meringue. Banana Rum Cake with Toasted MeringueLouisiana Cookin'.
Instructions to make Rum Cake:
- Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days.
- After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside.
- Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it.
- After that we add soaked dry fruits and some mix almonds and cashew and again mix well.
- Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter.
- Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!
- Ready to serve and ENJOY!
Apple Raisin Rum Cake, Caribbean Spiced Rum Cake, Banana Rum Cake With Toasted Meringue. Banana Rum Cake with Toasted MeringueLouisiana Cookin'. The very first step in making a rum cake is to set aside your inhibitions. Allowed to season for at This recipe is a clone of a well-known cake sold in the Cayman Islands by the makers of the rum used in. This easy Caribbean rum-soaked cake recipe starts with a yellow cake mix and instant pudding.
So that is going to wrap it up for this special food rum cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
