Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, xmas chocolate fruit cake pt. 1. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels. Here is how you make that. With this channel, you will find many ideas about interesting food ideas, cake decorations and tutorials about how to make food. We believe that cooking at home is fun and easy to do!
Xmas Chocolate Fruit Cake Pt. 1 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Xmas Chocolate Fruit Cake Pt. 1 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook xmas chocolate fruit cake pt. 1 using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Xmas Chocolate Fruit Cake Pt. 1:
- Get 238 g Dried Fruits Mix Preferably Foodsterr,
- Prepare 75 g Dates Pitted Thinly Sliced,
- Prepare 50 g Maraschino Cherries Halved,
- Prepare 50 g Crystallized Ginger Quartered,
- Get 75 g Cointreau / Brandy / Dark Rum,
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Instructions to make Xmas Chocolate Fruit Cake Pt. 1:
- You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries.
- Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. Toss to combine well. Transfer into the sterilized jar. Add in the Cointreau or any other liqueur you are using. Give it a good shake to combine everything well. Set this aside in a cool & dry place for 7 to 10 days. Give it a good shake every 24 hrs.
- Ready to serve and ENJOY!
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