Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sandwich cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut and divide the cake equally into two. Spread the buttercream over one piece of the cake. Divide the cake equally into three rectangular pieces. Making chocolate sandwich cake with buttercream filling.
Chocolate Sandwich Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Sandwich Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate sandwich cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sandwich Cake:
- Prepare 175 grams Soft margarine
- Take 175 grams Light soft brown sugar
- Prepare 160 grams Self raising flour
- Prepare 2 tbsp Cocoa powder
- Take 3/4 tsp Baking power
- Make ready 3 Eggs
- Take 1/4 tbsp Vanilla extract
- Take Chocolate icing
- Prepare 50 grams Dark chocolate
- Make ready 15 grams Butter
- Make ready 2 tbsp Milk
- Make ready To finish
- Prepare 3 tbsp Apricot conserve
- Take 1 Chocolate curls or crumbled flake
This double chocolate sandwich cake recipe is my modification of Jamie's chocolate chai sandwich cake because it was not enough chocolate in him one according to my taste - and I really love chocolate. Rich, creamy, chocolatey…plus simple and delicious! Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. Improve and share your cooking repertoire with recipes from reddit's community.
Instructions to make Chocolate Sandwich Cake:
- Grease and base line two 18cm (7 inch) sandwich tons. Preheat the oven to Gas Mark 4/180'c/350'F.
- Place them margarine and sugar in a mixing bowl. Sift in the flour, cocoa and baking powder. Add the eggs and vanilla extract. Whisk the ingredients together for 2 minutes only, scraping the mixture down halfway through to ensure that all the ingredients are evenly combined.
- Divide the batter between the prepared tins. Smooth the surface and make a slight dent in the centre of each. Bake for about 25 minutes until the surface is springy to the touch.
- Remove from the oven and leave in the tins for 5 minutes before running a knife around the edges and turning the cakes out onto a wire rack to cool.
- Once cooled, spread one of the sponges with conserve. Place the other on top and press down lightly.
- For the icing, place all the ingredients in a bowl over a pan of hot water. Leave them to melt, stirring occasionally. Once melted, remove from the heat and stir until smooth then allow to cool to a spreadable consistency. Using a palette knife, smooth the icing over the surface of the cake and decorate with chocolate curls or a crumbled Flake. Leave the icing to set before serving.
- Ready to serve and ENJOY!
Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. Improve and share your cooking repertoire with recipes from reddit's community. Chocolate sandwich cake This recipe came about as I was thinking how I could make a classic Victoria sponge but dress it up differently enough so it felt like a new cake. Making it into a chocolate cake was an obvious idea - most sponges will adapt to a chocolate sponge by replacing some of the flour with cocoa; as long as the flour and cocoa. To make the cake layers, sift together the cocoa powder, cake flour, salt, baking soda, and baking.
So that is going to wrap it up for this special food chocolate sandwich cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
