Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rose shaped chocolate mousse cups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Rose shaped chocolate mousse cups is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rose shaped chocolate mousse cups is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have rose shaped chocolate mousse cups using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rose shaped chocolate mousse cups:
- Prepare For rose moulds:
- Get 2 cups compound dark chocolate grated
- Get For mousse:
- Take 2 cups non dairy whipped cream
- Get 2 tbsp Nutella
- Prepare 1 tbsp coco powder
- Take For Chocolate cake:
- Get 9 Canned cherries
This Guinness Chocolate Mousse Cake has a layer of chocolate cake spiked with Guinness, a Guinness chocolate ganache layer in the middle and a Guinness chocolate mousse on. Dip the balloons halfway into the chocolate on a angle, and lift and rotate as dipping repeatedly, creating a tulip shape. Edible chocolate cups are filled with a light and airy chocolate mousse to make the most decadent dessert. Carefully unwrap chocolate cups from liners.
Instructions to make Rose shaped chocolate mousse cups:
- For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min.
- Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate.
- Freeze it in a freezer for 15min to set completely.
- Meanwhile let’s prepare the mousse.
- In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately.
- Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups.
- Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse.
- Refrigerate it until set and ready to serve.
- Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate.
- Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce.
- Ready to serve and ENJOY!
Edible chocolate cups are filled with a light and airy chocolate mousse to make the most decadent dessert. Carefully unwrap chocolate cups from liners. Place mousse into a piping bag fitted with an open star tip and pipe into cups. These raspberry chocolate cups are a chocolate lover dream come true. They are rich, creamy and chocolaty, the hardened chocolate shell Just melt Wilton Light Cocoa Candy Melts and pour into a cupcake candy mold.
So that’s going to wrap this up with this exceptional food rose shaped chocolate mousse cups recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
