Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ghewar cake with gulkand and mango rabdi mousse. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ghewar cake with gulkand and mango rabdi mousse is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ghewar cake with gulkand and mango rabdi mousse is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook ghewar cake with gulkand and mango rabdi mousse using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghewar cake with gulkand and mango rabdi mousse:
- Make ready 2 cups maida
- Take 5 tbsp ghee
- Prepare 1 tsp lemon juice
- Make ready 1/2 cup milk
- Get 5 ice cubes
- Get as needed Water
- Prepare 1 mango chopped
- Make ready 1 cup whipped cream
- Prepare 2 tbsp condensed milk
- Make ready 1/2 tsp mango essence
- Prepare 1 tsp sugar
- Take For gulkand
- Take 1 tbsp gulkand
- Get 2 drops rose essence
- Prepare As required Fresh rose petals
- Prepare As required Dry fruits
- Prepare 1 cup Milk
- Get 1/2 cup milk powder
- Take 2 tbsp bread crums
- Get 1/2 tsp cardamom powder
Today's recipe is a different type of Mango lassi with Gulkand or Rose Petal Preserve. But this thandai cheesecake mousse did and the gulkand whipped cream was just the icing on the top! Take out the chilled thandai cheesecake mousse from the refrigerator and top with gulkand Hi manali loved ur recipie but I have question whether this cheese cake sets without gelatin and have. Mango Burfi Recipe, How to make mango burfi
Instructions to make Ghewar cake with gulkand and mango rabdi mousse:
- Instructions firstly, take ½ cup ghee and add chilled cold water in a mixer now add 1 cup maida in intervals with little chilled water further, add ½ cup chilled milk and give a rough mix.
- Additionally, add 1 cup of chilled water, 1 /2 tsp lemon juice and make a smooth flowing consistency batter. pour the 2 tbsp of batter keeping a good distance from hot oil. the batter will splatter and later the froth subsides. repeat 10-15 times pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, keep aside.
- For mango rabdi mousse Take ripe mangoes blend in a mixer jar. Make puree. add 1 cup puree and add 1 tbsp honey in a pan Let it mix well. Add 1 tsp lemon juice in it.keep to cool
- Take a heavy bottom pan. Add milk & milk powder and let it cook on slow flame. add bread crumbs. After it thickens add elaichi powder, add kewra/rose essence cool and keep aside.
- For whipping cream Take 1/2 cup whipping cream & whip at high speed till soft peaks forms, keep aside
- Now 1st layer the cream rabdi mixed with chopped mangoes on top of ghewar and make a base. For the second layer make gulkand rabdi & garnish with rose petals For 3rd layer make roses with mango rabdi mousse. Now make a mango rose with mango slices in the centre. Garnish with dry fruits, strawberry rose syrup. Serve cold
- Ready to serve and ENJOY!
Take out the chilled thandai cheesecake mousse from the refrigerator and top with gulkand Hi manali loved ur recipie but I have question whether this cheese cake sets without gelatin and have. Mango Burfi Recipe, How to make mango burfi Instant Paan Coconut Ladoo, filled with gulkand is an easy Indian sweet for Diwali! No-Bake Thandai Cheesecake Mousse with Gulkand Whipped Cream makes a great dessert for Holi! #indian #dessert #holi Find the recipe on. The almond and gulkand centers are wrapped in a coconut fudge/ burfi coating and rolled in coconut.
So that’s going to wrap this up with this exceptional food ghewar cake with gulkand and mango rabdi mousse recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
