Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amaranth (rajgira) cake with apricots & orange zest. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amaranth (Rajgira) cake with apricots & orange zest is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Amaranth (Rajgira) cake with apricots & orange zest is something that I have loved my entire life.
Here is how you cook that. This will prevent the apricot pieces from falling when we cut the cake and the apricots will. Celebrate any occasion anytime , even during your fasting months with this eggless,no oven,no wheat flour, no APF, no curd,no added oil. Generally rajgira or also known as amaranth is used during fasting.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amaranth (rajgira) cake with apricots & orange zest using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Amaranth (Rajgira) cake with apricots & orange zest:
- Prepare 100 gms Amaranth (Rajgira)
- Prepare 50 gms roasted oats powder
- Prepare 1 tsp baking powder
- Take 5-6 chopped cashews
- Prepare 1 cup buttermilk
- Prepare 2 cups fresh cream
- Take 4 tbsp sugar
- Make ready 2 tbsp coconut oil
- Prepare 1 tsp orange zest
- Take 1/2 tsp rose essence
- Get 4-5 chopped apricots
- Make ready 2 tbsp honey
- Make ready 1/2 tsp baking soda
- Prepare 2 tbsp wheat flour
- Prepare Pinch cinnamon powder
- Take Pinch salt
Recipes using Rajgira Flour (Amaranth Flour). India is a diverse country with rich cultural heritage. People from different caste and religion celebrate various festivals throughout the year. During some festivals, they observe fast and the rules for fasting differ.
Instructions to make Amaranth (Rajgira) cake with apricots & orange zest:
- Add 100 gms Amaranth to a mixer & blend into a fine powder.
- In a bowl, mix together powdered Amaranth, 50 gms roasted oats powder, 4 tbsp sugar, a pinch of salt, 2 tbsp coconut oil, 1 cup buttermilk & 2 cups fresh cream.
- Then add orange zest, 5-6 chopped cashews, 1/2 tsp rose essence. Mix it well & remove all the lumps.
- In a bowl mix 4-5 chopped apricots with 2 tbsp wheat flour and let it coat nicely. This will prevent the apricot pieces from falling when we cut the cake and the apricots will stick to the cake nicely.
- Now add these apricots to the cake batter, add 1/2 tsp baking soda & 1 tsp baking powder and mix well.
- Take silicon molds of different shapes. Add batter up to 3/4th of the mold as to allow the remaining space for the cake to rise.
- Place the mold in pre-heated oven at 200 degrees for around 20-25 minutes. Once baked remove the cakes from the oven & molds.
- Mix 2 tbsp honey & pinch of cardamom powder. Glaze the cakes with this mixture. Serve.
- Ready to serve and ENJOY!
People from different caste and religion celebrate various festivals throughout the year. During some festivals, they observe fast and the rules for fasting differ. Rajgira Roti ~ Amaranth Flour Rotis. Puffed Amaranth or Popped Rajgira is easy to make gluten free snack that is popped similar to popcorn and consumed as is or in various recipes. how to pop amaranth grains ; a recipe of savoury potato cakes with popped amaranth. How to pop amaranth grains or rajgira?
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