Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rich cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rich cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rich cake is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook rich cake using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rich cake:
- Get 250 grams raisins
- Take 250 grams brown sugar
- Get 250 grams semolina
- Make ready 250 grams cherries
- Prepare 250 grams currants
- Get 250 grams cashews
- Make ready 120 grams orange peel
- Make ready 150 ml wine
- Prepare 250 grams unsalted butter
- Make ready 250 grams caster sugar
- Make ready 6 eggs
- Get 4 tbs ginger
- Get 2 tbs honey
- Make ready 3 tsp rose essence
- Take 1 tsp grounded cloves
- Take 1 tsp grounded cinnamon
- Take 1 tsp grounded cardamom
- Take 1 tsp grounded mace
This cake is so rich that I make several small loaves and freeze them, so that I can have it over a long period of time. It's probably not the answer you were looking for, but these are the only cakes I make. Rich's dessert products take the cake! Our wholesale products make it easy to add inspiring desserts and sweet treats to your menu. Перевод слова rich, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
Instructions to make Rich cake:
- Mix all fruits,nuts,spices,honey, rose essence and ginger in wine and soak it for 3 days
- Beat butter and sugar until fluffy add brown sugar and then add egg yolks one by one
- Roast the semolina and add it to the butter mixture along with the fruit mixture
- Whisk egg whites with caster sugar until fluffy and fold in it with the cake mixture
- Grease the pan and place 2 pcs of parchment paper and pour the cake mixture to 1 inch
- Now,bake for 30 minutes in 200°C
- After baking crumble the cake and pour wine until it becomes soggy and cover it with an aluminium foil and let it sit for 4 days to get matured.
- Ready to serve and ENJOY!
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