Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, persian love cake 2. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Persian Love Cake 2 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Persian Love Cake 2 is something that I have loved my whole life. They’re fine and they look fantastic.
This is a cake is made with semolina and almond meal instead of the usual flour. It has subtle spicing from cardamom and nutmeg, a hint of citrus from orange and some lovely tang from lemon in the syrup. Persian Love Cake - Super Moist Persian Love Cake - Delicious Persian Love Cake RecipeToday we have a Quick and Easy Recipe of Persian Love Cake to make at. This Persian love cake is an aromatic cake that combines fragrant flavors such as rose, cardamom, saffron and almond.
To begin with this recipe, we have to prepare a few ingredients. You can cook persian love cake 2 using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Persian Love Cake 2:
- Prepare 245 g Greek plain yogurt
- Prepare 200 g white sugar
- Get 110 g plain flour
- Take 100 g almond flour
- Prepare 90 g semolina
- Prepare 5 whole eggs
- Get 6 tbsp unsalted butter, melted
- Make ready 6 tbsp vegetable oil
- Take 2 tbsp rose water or orange blossom
- Get 1 tbsp baking powder
- Get 2 tsp ground cardamom
- Get pinch salt
- Make ready Ingredients for syrup
- Make ready 120 g golden syrup or honey
- Make ready 1 large lemon or orange juice
- Make ready 2 tbsp rose water or orange blossom
- Get 1 tsp saffron water
Persian love cake - a romantic, fragrant cake flavoured with lemon, rosewater, cardamom, almond and pistachio, perfect for Valentine's Day! The story behind this cake goes that there was a Persian woman who was madly in love with a prince so she baked him a cake to make him fall in love with. See more ideas about persian desserts, persian food, persian cuisine. Store your Persian love cake in an airtight container.
Steps to make Persian Love Cake 2:
- Ingredients
- Preheat the oven at 175c degree. Add melted butter, vegetable oil and sugar into a large bowl. Mix together until well combined and creamy.
- Then add eggs to the butter mixture and whisk it well.
- Next, add yogurt and rose water. Whisk it for 1 minute.
- Then add, cardamom, baking powder, pinch of salt, plain flour, almond flour and semolina and mix together very well and make sure there are no lumps in the cake batter.
- Grease sides of a cake tin, and cover the base of the tin with parchment paper. Pour the mixture into the cake tin and scatter over almond flakes. Place it into preheated oven and bake for about 45-50 minutes.
- Place it into preheated oven and bake for about 45-50 minutes.
- Meanwhile, prepare the syrup: add golden syrup or honey and lemon juice into a saucepan. Bring it too a boil. Then, reduce the heat and simmer the syrup for 5 minutes. Remove from the heat and add some dried fruits to the syrup and set aside.
- Use a wooden skewer and Poke several small holes on the cake and pour syrup all over the cake.
- Sprinkle with dried rose petals. Allow to soak for 1-2 hour and them remove from the cake tin. Cut the cake and serve it as it it is or with ice cream or whipped cream, taste is just perfect.
- Ready to serve and ENJOY!
See more ideas about persian desserts, persian food, persian cuisine. Store your Persian love cake in an airtight container. It will keep at room temperature for a couple of days or longer if stored in the refrigerator. Traditional Persian love cake — a lovers' dream. The fusion of rose scent and cardamom creates an irresistibly fragrant cake that's perfect for any occasion.
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