Light and Airy Sponge Cake
Light and Airy Sponge Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, light and airy sponge cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sponge cake is a light cake that's leavened by the air whipped into the eggs, rather than with baking powder or baking soda. Light and Airy Sponge Cake Recipe A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over. Resulting in baking a cake that is dense.

Light and Airy Sponge Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Light and Airy Sponge Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have light and airy sponge cake using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Light and Airy Sponge Cake:
  1. Make ready 3 Eggs
  2. Prepare 75 grams Granulated sugar
  3. Take 75 grams Cake flour
  4. Make ready 25 grams Vegetable oil
  5. Get 1 Vanilla extract

It should look light and creamy and airy. Pour into cake tin like so. Once it's baked take in out off the oven and let in cool down on a rack. Once it cools down, slice it in half like so.

Instructions to make Light and Airy Sponge Cake:
  1. Separate the eggs into egg whites and yolks. Measure the sugar, and sift the flour on paper.
  2. Put the egg whites into a bowl, and whip well with a hand mixer. Add the granulated sugar to make a meringue.
  3. Put the egg yolks into a separate bowl, and whip with the hand mixer as well.
  4. Add the Step 2 meringue to the Step 3 egg yolks little by little, and mix with the hand mixer. Add vanilla extract.
  5. Sprinkle the sifted flour into Step 4, and fold it in with a spatula. Add the vegetable oil, and fold it in as well.
  6. Pour into the mold, and bake in a 170 ~ 180℃ oven for about 20 minutes.
  7. Insert a bamboo skewer in the middle - if it comes out clean, the cake is done.
  8. Add toppings to your liking. I put strawberries and kiwi on top this time.
  9. Ready to serve and ENJOY!

Once it's baked take in out off the oven and let in cool down on a rack. Once it cools down, slice it in half like so. Now grab a jar off jam. Add the icing powder to a bowl. This style of cake lends itself well to many applications including tiered cakes and sculpted cakes.

So that’s going to wrap it up for this special food light and airy sponge cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!