Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pistachio cake with baklava and rabri frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
To frost this pistachio baklava cake, I'm using my incredible 'Pistachio Buttercream Frosting'! It's one of my 'Back to Cake Basics' episodes. This delicious and fluffy frosting is made with salted pistachios, which make the frosting well balanced! This seriously moist pistachio cake is made with ground pistachios and a hint of almond extract for the perfect subtle pistachio flavor!
Pistachio cake with baklava and rabri frosting is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pistachio cake with baklava and rabri frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pistachio cake with baklava and rabri frosting:
- Prepare Pistachio cake
- Take 2 cups cake flour
- Take 1 pinch baking soda
- Make ready 1 pinch salt
- Prepare 1 tsp baking powder
- Make ready 1/2 cup 120gms butter
- Prepare 2/3 cup 150gms sugar
- Make ready 1/2 cup pistachio nuts grinded with a pinch of green colour and sugar
- Get 1/2 cup+ 2 tbsp of milk
- Get 1/2 cup curd
- Make ready 1 tsp vanilla essence
- Take 1 drop green colour
- Make ready Rabri (instant)
- Get 1/2 cup paneer
- Get 1 cup milk
- Get 1 tsp DRY FRUITS powder
- Prepare 1 pinch saffron strings
- Make ready 1/2 tsp cardamom powder
- Take 1 tbsp cornflour
- Take 1 pinch yellow food colour
- Get 1/2 can CONDENSED milk
- Take Frosting
- Take 1 cup whip cream
- Get 1 pinch saffron
- Take 1 pinch cardamom
- Get 1 pinch yellow food colour
- Make ready 1/3 cup icing sugar
- Make ready 1/3 cup rabri(which we prepared
- Take Baklava
- Make ready 1 packet filo pastry
- Get 1 cup mixed nuts grinded
- Get 1/2 cup melted butter
- Make ready Sugar syrup
- Make ready 3/4 cup water
- Make ready 1 tsp rose essence
- Prepare 1/4 cup honey
- Make ready 1 cup sugar
- Make ready 1 tsp lemon juice
- Make ready 1 tsp orange juice
Although it's very rich, it's made of wholesome ingredients that make it. Before serving decorate with pistachio florentines, crumbled. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.
Instructions to make Pistachio cake with baklava and rabri frosting:
- Pistachio cake First seive all dry ingredients and mix the grinded pistachio Now take a bowl with butter,sugar and curd whisk it now mix the dry ingredients with the wet ingredients now add milk gradually and mix till batter is smooth lastly add in vanilla essence and green colour and mix well. lastly divide batter into 2 and bake 180° for 20 mins till nicely baked
- Instant rabri Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature
- Rabri frosting Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready
- Baklava Take the same pan which we used to bake pistachio cake lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup
- Sugar syrup Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava.
- Assembling the cake First brush the cake layer with sugar syrup decorate 1 layer with rabri frosting place the room temperature baklava on rabri icing put the last layer of pistachio cake,6brush it with sugar syrup Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits.
- Ready to serve and ENJOY!
Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian. Pistachio cake from scratch with real pistachio and almond extract flavors! While the cakes are cooling, make the frosting.
So that is going to wrap this up for this special food pistachio cake with baklava and rabri frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
