Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
They are nice and they look fantastic. Here is how you can achieve it. For economical reason, some Padang… A kalio is basically a rendang that is cooked only half way, meaning there will still be sauce left, albeit a little. For economical reason, some Padang restaurants pass a kalio as a rendang, needless to say, I will not be coming back if my rendang looks like a kalio.
Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Get 1 whole Chicken 2kg cut into big pieces
- Make ready 1 Lemon juice
- Prepare 1/2 kg potato peeled, slice thickly like a biscuits
- Take 1 big Onions (100g), chopped finely
- Prepare 8 shallots
- Get 7 cloves Garlic
- Get 5 Candle Nuts/Macadamia (Kemiri)
- Make ready 6 cm fresh Ginger, sliced thickly on top leaving the base intact
- Take (when the dish is cook, then it's easily to discard this ginger)
- Get 6 cm fresh Galangal,slice thickly on top leaving the base intact
- Take (or 1 tbs ground Galangal/Lengkuas powder)
- Get 15 fresh Red Chillies, pounded into paste
- Prepare 5 Bay Leaves (daun Salam)
- Get 1 Curry Leaves (see image)
- Make ready 2 Lemongrass stalks,bruised the white part,tied up the top green
- Make ready 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
- Take 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Make ready 1 tsp ground Coriander powder or 1 tbs whole Coriander
- Take 1/2 tsp ground Cumin powder
- Get 1 tbs Tamarind paste or 2 tbs Tamarind juice
- Make ready 2 Tbs soft Brown Sugar or Palm sugar
- Make ready 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Get Water parboiled from the kettle
- Get Vegetable Rice Bran Oil
- Get 1 tsp salt
- Prepare Black pepper grinded
- Prepare On top centre: w Coriander leaves,the stalks are nice to eat too
- Get To serve: steamed Jasmine Rice cook in Rice Cooker or
- Take 4 Ketupat cakes (pressed cooked rice)(see image):
- Get Rice boiled in square shaped packet of plaited Coconut leaves
- Make ready Prepare: On top of individual plate put a soft large banana leaf
CURRY CHICKEN PADANG STYLE #gulaiayampadang #padangstylechickencurry #chickencurry #gulaiayam #masakanpadang. Gulai Masin Kepala Ikan (Padang-Style Red Snapper Curry). For this aromatic nasi padang dish, red snapper is simmered in a spicy coconut curry. One of the most famous Padang's food.
Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
- Ready to serve and ENJOY!
For this aromatic nasi padang dish, red snapper is simmered in a spicy coconut curry. One of the most famous Padang's food. Steps to Make Padang-style Kalio Ayam (Padang's Chicken Casserole) Delicious. Easiest to Make Choco Lava Cake Perfect. From Nigel Slater's Moroccan take on this comfort food classic to Antonio Carluccio's Italian twist, we have a whole host of chicken casserole recipes for you to try.
So that’s going to wrap it up for this special food padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
