Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot and walnut cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot and walnut cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot and walnut cake is something which I have loved my entire life.
Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot and walnut cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot and walnut cake:
- Get Rice bran oil, to grease
- Get 1/2 c brown sugar
- Prepare 3/4 c rice bran oil
- Take 130 ml golden syrup
- Get 3 eggs
- Prepare 1 tsp vanilla essence
- Take 1/2 c plain flour
- Make ready 1 c self-raising flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp ground cinnamon
- Prepare 350 g carrots, peeled and grated
- Get 1/2 c walnuts, chopped
- Take Icing sugar to spinkle
This carrot cake is quick, easy to make, and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. It wasn't something either of us grew up eating. Thanks to this easy recipe, we fell in love.
Steps to make Carrot and walnut cake:
- Warm oven at 150C fan-forced or 170C. Grease a 20cm round cake pan lightly with oil, and line with non stick baking paper
- Add the brown sugar, oil, golden syrup, egg and vanilla in a separate bowl. Use a balloon whisk to mox until combined
- Sift the flours, baking soda, and cinnamon into a large bowl
- Pour the oil mixture into the dry ingredients. Use a wooden spoon to stir gently until just combined. Stir in the grated carrot and walnut
- Pour the mixture into mould and bake for 1 hour. Set aside for 5 minutes, before turning out onto a wire rack to cool completely
- Spingle with icing and serve
- Ready to serve and ENJOY!
It wasn't something either of us grew up eating. Thanks to this easy recipe, we fell in love. You can make this cake quickly without lots of fancy equipment. Recipe may contain gluten, peanuts, tree nuts, milk and soy. Carrot gold — for a vegetable that's simply tops, you can't go past this trusty rabbit-magnet!
So that’s going to wrap it up for this exceptional food carrot and walnut cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
