Wheat Flour Cake
Wheat Flour Cake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wheat flour cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

atta cake recipe/wheat flour cake recipes/wheat cake recipe/cake banane ka aasan tarika. Wheat Flour Chocolate Cake Recipe in Microwave Oven Baking with whole wheat flour: cake and cupcakes. Whole wheat cake almost sounds like a The greater percentage of whole wheat flour in your cake, the more prone it is to crumbliness; bran's.

Wheat Flour Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Wheat Flour Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook wheat flour cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour Cake:
  1. Get 1 cup whole wheat flour (gheu ka atta)
  2. Take 1/2 cup olive oil/canola oil/ sunflower oil/rice bran oil /saffola
  3. Get 18-20 black dates
  4. Take 2 cups milk
  5. Take 1/2 cup coco powder
  6. Prepare 3/4 cup sugar
  7. Take 1 teaspoon baking soda (not baking powder)
  8. Get 1 teaspoon Vanilla essence or extract
  9. Make ready 1/2 cup Chopped walnuts or almond or cashew nuts (optional)
  10. Prepare 1-2 teaspoon butter or clarified butter (ghee) to grease a cake tin

What's the Difference Between Cake Flour, Pastry Flour, All-Purpose Flour, and Bread Flour. What makes them different is how they're milled, what kind of wheat they're made from, and even what time. Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.

Steps to make Wheat Flour Cake:
  1. Deseed the dates and soak it in warm milk for 2-3 hours. In a mixer jar add all the dates with milk and sugar grind it finely. Add oil to it …again grind it in a same jar. Again add cocoa powder in the same jar and blend it nicely…
  2. Remove the mixture from jar in a mixing bowl.In a same mixing bowl add whole wheat flour & baking soda.mix it well together.
  3. Add vanilla essence in the batter and blend it again. Add chopped walnuts or almond or cashew nut to this mixture. If the consistency of the batter is very thick add little milk and mix it properly.
  4. Grease the baking container with ghee. Add the batter in it… Bake it in preheated oven for 30 minutes at 180degree Celsius. Bake it until the needle comes out clean.
  5. This cake taste best when it is chilled and served with chocolate sauce.
  6. Ready to serve and ENJOY!

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Today we will be making cake using wheat flour to make it a little healthier. We will make this cake without egg, without sugar, without biscuit in cooker. So you can say this is a perfect lock down recipe.

So that is going to wrap this up with this exceptional food wheat flour cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!