Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana oat loaf cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
We will Learn how to make healthy banana loaf at home, easy & step by step Recipe. Please Comment below which recipe you want to see next. Cooking Banana Oats Loaf Cake is an enjoyable point, in addition it becomes a lot more special worth if you cook it on your own. Banana Oat Loaf Cake is one of the most well liked of recent trending foods on earth.
Banana Oat Loaf Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Banana Oat Loaf Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana oat loaf cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Oat Loaf Cake:
- Make ready 1 cup whole wheat flour
- Take 1/2 cup cooking oats (Quaker oats) + a spoonful for topping
- Get 1/4 cup self raising flour
- Get 1/2 cup brown sugar
- Take 3-4 medium sized ripe bananas (I prefer full ripe ones)
- Prepare 1/2 cup milk
- Prepare 1/4 cup cooking oil (coconut, rice bran, canola)
- Take 2 tsp vanilla extract
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda (if making muffins, add a pinch extra)
- Get 1 pinch salt
- Prepare 1/2 tsp ground cinnamon
- Take 1 tbsp apple cider vinegar
- Make ready Handful chopped nuts or chocolate chips or chopped sultanas (optional)
Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally Ingredients in Banana Oatmeal Pancakes. These healthy pancakes are made with bananas, eggs Flip cakes and cook until golden brown on underside. If you find that pancakes are browning too.
Instructions to make Banana Oat Loaf Cake:
- Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
- In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
- In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
- Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this.
- Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).
- Ready to serve and ENJOY!
These healthy pancakes are made with bananas, eggs Flip cakes and cook until golden brown on underside. If you find that pancakes are browning too. This is a healthy banana loaf cake made with wholemeal flour, buttermilk and oats. It's packed with dried apricots, dates and cranberries so tastes really moist! In a separate bowl, mix flour, sugar, baking.
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