Suji chocolate cake
Suji chocolate cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, suji chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Suji chocolate cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Suji chocolate cake is something that I have loved my whole life. They’re fine and they look wonderful.

Eggless Chocolate Cake Without Oven, Maida, Condensed Milk, Butter, Cream. Easy Spongy Cake without Oven,Butter,Curd,Condensed Milk,Milk powder. Chocolate,suji cup/katori cakes. cocoa powder•fine suji•eggs•unflavoured oil•vanilla essence•powdered sugar•baking powder•baking soda. Super Easy Eggless Suji Chocolate Cake Recipe Without Oven at Home in Hindi.

To get started with this recipe, we must first prepare a few components. You can cook suji chocolate cake using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Suji chocolate cake:
  1. Make ready 2cup grinded suji or fine rava
  2. Get 1/2 cup rice bran/sunflower oil
  3. Make ready 1 cup dense curd
  4. Take 1 cup powdered sugar
  5. Prepare 1 teaspoon baking powder
  6. Take 1/4 spoon baking soda/soda bicarbonate
  7. Make ready 1 teaspoon vanilla/chocolate essence
  8. Take 1small bowl small bowl choco chips sprinkled with maida dusting
  9. Prepare 1 cup around warm milk
  10. Prepare 1/4 cup cocoa powder
  11. Make ready 1-2 teaspoon All-purpose flour/maida

It's easy to make at home. you can follow my recipe step by step. Suji Chocolate Cake In Microwave Cakes are a true delight and the best thing one can have in a party. The soft and fluffy base with the perfect frosting and flavor all combine to make your day sweet and. Making chocolate cakes is not cumbersome and guess what, a lot of times they do not even require maida or baking powder or eggs, or an oven!

Steps to make Suji chocolate cake:
  1. Take a 3 liter bowl & add curd, whisk with baloon whisker in one direction to smooth it.
  2. Now sieve & add sugar powder, whisk, then add oil, whisk & mix all.
  3. Sieve and Add fine rava in three batches & mix well.Add coco powder.
  4. Rest this batter for half an hour.
  5. Add warm (not hot) milk spoon by spoon to dilute it till dropping consistency like cake batter/ribbon consistency may come or not.
  6. Add baking powder, baking soda & essence & mix well. If needed add warm milk.
  7. 3/4rth to 1 cup milk needed to dilute. If not required, keep aside leftover milk.
  8. Add maida coated choco chips. Keep some to sprinkle over.Now preheat your convection or OTG to 180 degree. I used gas tandoor/baati oven on smallest burner, lowest flame.Pressure cooker 5 liter without gasket/ring & whistle can be use.
  9. Grease an aluminum tin with oil & place parchment paper & coat/line it with oil. To cut shape of paper, place tin bottom over paper, draw boundaries with pencil & then cut with scissor. Perfect inner paper layer ready.
  10. Drop batter evenly & tap 2-4 times to remove air bubbles & smooth. Sprinkle remaining choco chips.
  11. Place in oven & bake for 35 minutes. In baati oven it took 60 minutes. Earlier it took 40-45 minutes. Take toothpick/knife test at every corner. If it fully clean, it's done.
  12. Never take toothpick/knife test before 30 minutes. Also never open door or lid of oven before 25-30 minutes.
  13. Small burner, lowest flame. If baati oven or pressure cooker used.
  14. If pressure cooker then do not forget to remove gasket/ring & whistle. Sand/salt at bottom & place your pot over rectangular 3-4 inch stone or stainless steel round ring or hot pot placing ring. Do not forget to preheat.
  15. Ready to eat. Hot/warm or freeze chilled yummy delicious chocolaty suji cake.
  16. Ready to serve and ENJOY!

The soft and fluffy base with the perfect frosting and flavor all combine to make your day sweet and. Making chocolate cakes is not cumbersome and guess what, a lot of times they do not even require maida or baking powder or eggs, or an oven! This Suji Chocolate Cake is a healthy and delightful bake. A spongy, soft and moist cake made using semolina/rava, this chocolate cake is refined flour free, egg-less, butter-less, and refined sugar free. Eggless Chocolate Cake Without Oven, Maida, Condensed Milk, Butter, Cream EGGLESS SUJI.

So that is going to wrap this up with this special food suji chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!