Eggless Ragi Chocolate cake
Eggless Ragi Chocolate cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless ragi chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is perfect Eggless Ragi Cake In Pressure Cooker, Without Oven recipe for vegetarians. It is very easy and healthy cake recipe. No egg ragi cake with jaggery, ragi cake with whole wheat flour, no refined sugar and eggs, super healthy and tasty chocolate cake recipe with ragi flour. Ragi cake, an eggless cake recipe using finger millet flour.

Eggless Ragi Chocolate cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggless Ragi Chocolate cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have eggless ragi chocolate cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Ragi Chocolate cake:
  1. Prepare 1/2 cup ragi flour
  2. Get 1/2 cup all-purpose flour (maida)
  3. Take 1/4 cup unsweetened cocoa powder
  4. Make ready 1/2 tsp baking powder
  5. Get 1/4 tsp baking soda
  6. Get pinch salt
  7. Take 1/2 cup brown sugar
  8. Prepare 1/2 cup fresh curd
  9. Prepare 1/4 cup rice-bran oil
  10. Get 1/2 tsp vanilla essence
  11. Make ready 2 tbsp chopped walnuts

I loved the idea of ragi in cake, i. Take a bowl and add in all the dry ingredients. Eggless Ragi chocolate cake is a healthy diet cake recipe & a healthy snack recipe. It is sugar-free, no maida, no egg and no butter cake.

Instructions to make Eggless Ragi Chocolate cake:
  1. Sift together all the dry ingredients - maida, ragi flour, cocoa powder, baking powder, baking soda and salt. Sieve it for at least 3 times.
  2. In another bowl, mix together brown sugar, oil, curd and vanilla essence till well combined
  3. Grease a loaf pan with little oil and dust it with maida.
  4. Preheat oven to 170C
  5. Add the chopped walnuts to the dry ingredients mixture. Combine the dry ingredients into the bowl of wet ingredients and mix together gently
  6. Add a few tbsp of milk if the batter is too thick.
  7. Pour the cake batter into the loaf pan. Gently tap it for 3 times so any trapped air gets released
  8. Bake in the preheated oven for 25 minutes.
  9. Check if the cake is well baked using a knife/fork. Unmould the cake after 15 minutes. Slice and serve warm.
  10. Ready to serve and ENJOY!

Eggless Ragi chocolate cake is a healthy diet cake recipe & a healthy snack recipe. It is sugar-free, no maida, no egg and no butter cake. Eggless Ragi Chocolate Cake recipe with step-by-step photos. It is a delicious, very light, fluffy and soft cake. This ragi cake is made of no refined ingredients and is quite healthy if eaten in moderation.

So that’s going to wrap this up with this special food eggless ragi chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!