My Soft and Light Tofu Cake
My Soft and Light Tofu Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my soft and light tofu cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Soft and Light Tofu Cake. Here is how you achieve it. Ingredients of My Soft and Light Tofu Cake. The silken tofu I use doesn't need to be drained, but some brands contain more water than others.

My Soft and Light Tofu Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Soft and Light Tofu Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my soft and light tofu cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Soft and Light Tofu Cake:
  1. Make ready 1/2 block Silken tofu (processed type)
  2. Get 70 grams ＊Sugar
  3. Prepare 1 ＊Egg
  4. Prepare 3 tbsp ＊Vegetable oil
  5. Prepare 1 pinch ＊Salt
  6. Take 1 dash ＊Vanilla essence (optional)
  7. Prepare 110 grams Cake flour
  8. Make ready 1 1/2 tsp Baking powder

Mix mashed tofu, soya milk and oil into a bowl. Mix just to combine and form a smooth thick paste. In a mixing bowl, beat egg white until foamy. Add the cream of tar tar and continue to beat until soft peaks form.

Steps to make My Soft and Light Tofu Cake:
  1. Preheat oven to 180-190℃. If your oven tends to be hot, set it at 180℃. Otherwise, set it at 190℃. It's about the same temperature as you would use to bake pound cakes.
  2. Put the tofu in a bowl without draining it, mash it up and stir it with a whisk until smooth.
  3. Add the ＊ ingredients in the order listed, mixing after each addition. Put the cake flour and baking powder in a plastic bag, hold it closed and shake it about ten times to mix it well, then add it in.
  4. Cut the spout end of an empty milk carton, then cut 1/3 of the cut piece and attach it to the spout end as a kind of divider. See the photo here for reference.
  5. Pour in the batter and make an indentation down the middle. Place the carton on an oven tray lined with parchment paper or foil.
  6. Bake for approximately 30 minutes (adjust the temperature and baking time to your oven). When a chopstick inserted comes out clean, it's done!
  7. Here, I used processed silken tofu and 65 g sugar, and covered it with foil for the last 10 minutes of baking.
  8. Ready to serve and ENJOY!

In a mixing bowl, beat egg white until foamy. Add the cream of tar tar and continue to beat until soft peaks form. In a medium mixing bowl, add water and a couple of ice cube, immerse gelatin sheets and bloom for few minutes. In a mixing bowl, beat heavy cream with a stand mixer until stiff. Unfortunately, the cake came out like chocolate pudding with flour in it.

So that’s going to wrap it up with this exceptional food my soft and light tofu cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!