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Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. Opor Ayam - Chicken in Coconut Milk. If you are planning to serve opor ayam as part of a feast, you may want to prepare the followings too Great recipe for Opor Ayam/Chicken braised in coconut milk. Always one of our favorite traditional food from my hometown.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. Take 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
2. Make ready 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
3. Get 600 ml Water boiled from the kettle: as needed
4. Get 2 tbs Rice Bran oil, Alfa one brand
5. Prepare 3 cm fresh Kencur or 1/2 tsp ground Kencur
6. Take 3 cm fresh Ginger peeled, slice thinly
7. Get 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
8. Get 3 Candle nuts/Macadamia (Kemiri)
9. Prepare 1 Lemongrass stalks, split in half, crushed on the white part
10. Get (see the image)
11. Get 3 Bay leaves (daun Salam)
12. Make ready 4 Kaffir lime leaves
13. Get 1 Curry leaves (daun kunyit)
14. Make ready 2 tbs soft Brown sugar as needed
15. Make ready 1 tbs bouillon Chicken powder
16. Take 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
17. Make ready 3 medium Potatoes, peeled & cut in chunks size, then put
18. Prepare on a double pot: steam for 19 minutes
19. Make ready 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
20. Take 1/2 cup Melinjo fruits
21. Take 10 shallots, slice thickly
22. Get 6 cloves Garlic, slice thickly
23. Get 1 tsp ground Coriander
24. Make ready 1 tsp ground Nutmeg
25. Make ready 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
26. Take 1/2 tsp Cayenne Pepper ground (mild hot)
27. Prepare 1 tbs bouillon Chicken
28. Take 2 tsp Salt as needed
29. Take 1 tbs Black pepper grinded
30. Take Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
31. Prepare 1 handful fried Onions, to sprinkle on top of serving dish
32. Get Jasmine rice cook in Rice Cooker or
33. Get 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
34. Take (see images)
35. Prepare Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Opor Ayam (chicken In Coconut Milk). Opor Ayam ( Chicken braised in coconut milk). This Menu was great, very tasty. In Indonesia this dishes usually served in Islamic Idul Fitr.

Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.
5. Ready to serve and ENJOY!

This Menu was great, very tasty. In Indonesia this dishes usually served in Islamic Idul Fitr. The main base for this dishes is chicken meat, sometime you can add boiled egg. Therefore, raving about opor ayam is still quite a hot news! Opor is basically the term of a cuisine prepared in coconut milk.

So that’s going to wrap it up with this special food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!