Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. { Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is something which I’ve loved my whole life. They are fine and they look wonderful.
The ingredients needed to make Mom's Lontong Sayur aka Padang : {Get of Rice cooker: to make pressed rice Lontong cake. Rice cooker: to make pressed rice Lontong cakeโขwhite Chayote peeled,cut into matchstick (see Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce). Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to. | The ingredients needed to make Mom's Lontong Sayur aka Padang : Get of Rice cooker: to make pressed rice Lontong cake. Rice cooker: to make pressed rice Lontong cakeโขwhite Chayote peeled,cut into matchstick (see Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce). Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to.
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Make ready Rice cooker: to make pressed rice Lontong cake
- Prepare 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Take sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Get rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Prepare or substitute with rice Ketupat cake(from the Asian supermarket)
- Make ready 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Get 1.5 lt. boiled water from the kettle
- Make ready 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Take 6 boiled eggs:boil 6' in salted water then peeled under cold tap
- Prepare 500 g white Chayote peeled,cut into matchstick (see image), then
- Make ready sprinkle salt over the sticky oil of the coyote, then rinse
- Make ready (or substitute w/ jackfruit cut into bite pieces; see image)
- Prepare 250 g french beans, cut into 4cm pieces, steam cook 18' or
- Get 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Take 2 carrots cut to matchsticks
- Get 2 fresh tomatoes cut into small cubed
- Take 4 cm fresh ginger
- Get 5 cm fresh galangal or 1 tsp galangal powder
- Take 4 cm fresh turmeric or 1 tsp turmeric powder
- Get 2 stalks lemongrass, crush at the white part, tied up on top
- Take 6 kaffir lime or lemon leaves
- Prepare 4 pcs bay leaves
- Get 5 candle nuts or 8 macadamia nuts
- Take 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Make ready 10 red shallots
- Take 7 cloves garlic
- Take 1 tbs round coriander or 1/2 tsp coriander powder
- Take 1/2 tsp ground nutmeg
- Prepare 1/4 tsp ground cinnamon
- Take 1/2 tsp ground kencur
- Get 700 ml coconut cream milk
- Get 1 tsp white pepper powder or 1 tbs black pepper grinded
- Make ready 2 tbs Java Coconut sugar that has dark brown colour
- Prepare or 2 tbs Palm sugar
- Prepare 3 cubes bouillon chicken or bouillon beef powder
- Get 2 tsp salt
- Get 3 tbs Rice Bran oil
- Prepare Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Prepare Top dish:
- Get 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Prepare Kerupuk merah (cracker red chips)
Mom S Lontong Sayur Aka Padang Recipe By Teresa Sm Cookpad Resep Lontong Sayur Padang Perentelannya Banyak Tapi Rasanya Resep Ketupat Sayur Padang Food Indonesian Food Malay Food. Mengolah Lontong sayur ala padang mudah, yummy, praktis. Lontong Sayur Padang. daging tetelan, santan, air, nangka, rebus setengah matang, buncis, iris serong, serai, daun jeruk, daun salam. Lontong sayur padang. kacang panjang, labu siam uk sedang, udang rebon, Bumbu halus.. . . . . .
Steps to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
- Ready to serve and ENJOY!
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