Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rhubarb-vanilla-cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Not letting this summer end without a way to use that raspberry rhubarb jam and what better way than with rhubarb vanilla cake?! This Rhubarb & Vanilla Cake is a great way of celebrating the rhubarb season in a different way to the usual crumble. The rhubarb and vanilla compliment each other to make a delicious cake. Rhubarb Vanilla Pound Cake is a heavy, dense cake in the most delightful of manners.
Rhubarb-vanilla-cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rhubarb-vanilla-cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb-vanilla-cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rhubarb-vanilla-cake:
- Take 50 grams butter
- Get 100 grams sugar
- Make ready 100 grams yoghurt
- Make ready 125 grams flour
- Take 1 packages vanilla pudding
- Get 500 ml milk
- Get 2 stick rhubarb
- Prepare 1 vanilla extract
- Prepare 1 eggs
- Take grams baking soda
- Take 50 grams white chocolate
- Prepare 200 ml whipping cream
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Steps to make Rhubarb-vanilla-cake:
- Prepare dough, mixing butter, sugar and egg with a handmixer
- Stir in flour, baking soda and yoghurt. Blend
- Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while.
- Cut rhubarb into small pieces. Season with vanilla extract
- Preheat oven to 175ºC
- Pour pudding over dough, place rhubarb inbetween.
- Bake for 22 minutes. Meanwhile melt chocolate
- Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream
- Ready to serve and ENJOY!
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