Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut rhubarb cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. I couldn't let the season go by without posting Now I wasn't raised on rhubarb; I don't recall my mother ever making a strawberry rhubarb pie. Today I will share with you the recipe of THE BEST rhubarb coconut cake. I am seriously not exaggerating !
Coconut Rhubarb Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut Rhubarb Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rhubarb Cake:
- Get Cake:
- Take 2 cups AP flour
- Take 3/4 cup brown sugar
- Get 1/2 tsp nutmeg
- Get 1 tsp cinnimon
- Get 1/2 tsp salt
- Take 1 tsp baking soda
- Get 2 beaten eggs
- Make ready 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Prepare 3 cups chopped rhubarb
- Prepare 1/2 cup coconut
- Prepare Topping:
- Get 1/4 cup AP flour
- Prepare 1/3 cup sugar
- Get 1/4 cup soft butter
- Take 1 tsp cinnimon
Tis the season for delicious tart and versatile rhubarb. I thought this would be a nice cake to serve for a friend's birthday lunch, the addition of the rhubarb and texture of the coconut works really well. The crumble cake with rhubarb and coconut was very well received by everyone who tried it! Place sugar and lemongrass in a saucepan, pour rhubarb on top.
Instructions to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
- Ready to serve and ENJOY!
The crumble cake with rhubarb and coconut was very well received by everyone who tried it! Place sugar and lemongrass in a saucepan, pour rhubarb on top. Cover, bring to a boil, reduce heat and uncover, letting simmer until the rhubarb. Strawberry rhubarb pie is a classic, but what about all the other treats you can make? Light pink and green in color, rhubarb looks remarkably like celery and is extremely sour in taste.
So that is going to wrap this up for this exceptional food coconut rhubarb cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
