Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolicious cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chocolicious cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chocolicious cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chocolicious cake using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolicious cake:
- Get For cake sponge:
- Prepare for Dry ingredients-
- Take 1 cup all-purpose flour
- Get 1/4 cup cocoa powder
- Make ready 1/2 tsp baking soda
- Take 1 tsp baking powder
- Get Pinch coffee powder
- Prepare For Wet ingredients-
- Take 100 g melted butter
- Take 200 g condensed milk
- Make ready 1/2 cup water
- Get 1/2 tbsp vanilla essence
- Get For frosting:
- Prepare 75 gms fresh cream
- Prepare 150 gms milk compound
- Take 1 tbsp butter
- Prepare 10 small packets of gems
- Prepare 14 small packs of kitkat chocolate
- Take For Other ingredients
- Get tin Heart shaped cake
- Make ready tin Butter as required for greasing the
- Make ready tin All-purpose flour as required for dusting the cake
- Get as requried Red Satin ribbon to tie around the edges of the cake
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Instructions to make Chocolicious cake:
- Preheat the oven at 180°C for 10 minutes.
- Sift all the dry ingredients 3-4 times. Keep them aside
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave or heat it by double boiler method.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don't over mix. The mixture should have a smooth texture. Pour the mixture in greased and dusted heart-shaped cake tin.
- Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean.
- For the chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to the bowl containing butter and chopped chocolate pieces.
- Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache come to room temperature then keep inside the fridge for 30 minutes to set.
- Cut the cake sponge into three parts. Place the first part on the cake board and soak with sugar syrup and apply a layer of ganache on it. Similarly, apply for the 2nd layer and finally the last layer also. Then cover the whole cake with ganache properly.
- Decorate the cake with gems on top and KitKat on the sides to cover the cake properly. Tie the cake with a red satin ribbon.
- Your chocolate loaded cake is ready to relish!!!
- Ready to serve and ENJOY!
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So that’s going to wrap this up with this special food chocolicious cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
