Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, choco mousse ganache cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Choco Mousse Ganache Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Choco Mousse Ganache Cake is something which I’ve loved my whole life.
Simple Gorgeous Looking and Refreshing Mango Mousse Cake. This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time.
To begin with this particular recipe, we must prepare a few components. You can have choco mousse ganache cake using 20 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Choco Mousse Ganache Cake:
- Get For Chocolate Cake:
- Get 1 cup granulated sugar
- Get 3/4 All-purpose flour
- Make ready 1/4 cup Cocoa powder
- Take 3/4 tsp baking powder
- Prepare 3/4 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1/2 cup sour cream, room temperature
- Get 1/4 cup oil
- Get 1 tbsp vanilla extract
- Get 1/2 cup boiling water
- Prepare For Chocolate Mousse:
- Take 200 grams dark chocolate
- Take 1 tbsp unsalted butter
- Make ready 1/4 cup espresso
- Get 1 tbsp granulated sugar
- Get 1 1/2 cups heavy cream
- Make ready As per taste Chocolate Ganach
- Take 50 grams dark chocolate, cut into small chunks
- Prepare 1-2 tbsp heavy cream
This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! Keywords: chocolate ganache, chocolate ganache recipe, chocolate ganache for cake, chocolate ganache cake, chocolate ganache filling, how to make chocolate ganache, chocolate. Get an easy chocolate ganache mousse cake recipe for a decadent homemade dessert. The dessert consists of a chocolate cake base with chocolate mousse filling.
Steps to make Choco Mousse Ganache Cake:
- Preheat oven. Greasè the baking pan with parchment paper.
- In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda and salt.
- Spoon in the sour cream, pour in the oil and the vanilla.
- Mix it until just combined.
- Pour in the boiling water, and slowly mix until smooth and liquidy.
- Pour the batter into the prepared pan. Spread the batter evenly.
- Bake for 10 to 12 minutes, or until springy to touch.
- Let cakes cool completely.
- Place them on the bottoms of a cheesecake pan with removable bottoms.
- To prepare mousse, make a double boiler and bring the water to a soft simmer.
- Put the chocolate, butter, espresso and sugar in a bowl and leave to melt.
- Let cool to room temperature.
- Whip the heavy cream until it becomes stiff.
- Add cream to the chocolate mixture and fold with a spatula until it becomes one liquid.
- Pour the chocolate mixture evenly into the cake pan.
- Keep in the refrigerator for at least two hours.
- To prepare ganache, melt chocolate and heavy cream in microwave.
- Until it’s completely melted and smooth. Let cool slightly.
- Gently push cake up from the bottoms to remove from pan.
- Place the cakes on serving plate.
- Pour ganache over the top of the cake.
- Pipe the reserved whipped cream on top, and garnish with chocolate shavings or sprinkles.
- Ready to serve and ENJOY!
Get an easy chocolate ganache mousse cake recipe for a decadent homemade dessert. The dessert consists of a chocolate cake base with chocolate mousse filling. Then it's topped with fluffy whipped cream, rich chocolate ganache, crumbled Skor® bars, and garnished with fresh strawberry. Chocolate cake + chocolate mousse + chocolate ganache + chocolate whipped cream + chocolate shavings??? Making ganache - Chop the chocolate into even pieces.
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