Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, no fat no sugar oat flour cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
No fat no sugar oat flour cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. No fat no sugar oat flour cake is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook no fat no sugar oat flour cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make No fat no sugar oat flour cake:
- Make ready 4 apples large
- Get 1 cup oats whole quaker
- Get 1/4 cup walnuts
- Get 2 tbsps cocoa powder
- Get 4 tbsps ragi powder
- Take 1 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1 cup milk
- Get 30 dates
- Make ready bananas 2 ripe
Oat flour is made from ground oats. It is a very nutritious product. All because it contains soluble and insoluble fiber. The first reduces sugar levels, and the Quinoa flour is produced by grinding quinoa into powder.
Steps to make No fat no sugar oat flour cake:
- Boil milk n soak 30 dates in it.get it to room temperature naturally.
- Prepare applesauce :take 1/4 to 1/2 cup water get it to boil.Core and cut the apples and put in boiling water cover and cook till it reaches mashing consistency.
- Dry roast oats till nice aroma. Cool and grind to a fine powder.
- Dry roast walnuts till nice aroma. Cool and grind to a fine powder.
- Take a bowl take all dry ingredients : oat flour,walnuts powder, cocoa powder, ragi,baking soda, baking powder.
- Take a beater mash dates and milk together add in 1 cup applesauce and 2 ripe bananas.
- Now assemble the wet n dry ingredients.
- Grease 2 pans each 8" size.
- Preheat oven to 200 degree C or 430 degree F.
- Bake the cake for 35 to 40 mins or until the toothpick inserted comes out clean.
- Ready to serve and ENJOY!
All because it contains soluble and insoluble fiber. The first reduces sugar levels, and the Quinoa flour is produced by grinding quinoa into powder. It is a valuable source of protein, fiber, iron, and unsaturated fats. Vanilla Oat Flour Cake is Vegan, Gluten-free and uses just a handful of basic ingredients to create a fluffy moist special cake! You'll appreciate that it's egg-free and indulgently delicious for anyone!
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