Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ragi bowl cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake How to Make Ragi Cake Sieve ragi flour, maida and baking powder. Ragi recipes - Nachni or Ragi is one of the most commonly used millet in Indian cuisine especially in dry regions of Andhra Pradesh, Karnataka, Maharashtra and many other states. I am sharing two tasty and healthy Ragi Dosa Recipes.
Ragi bowl cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ragi bowl cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ragi bowl cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ragi bowl cake:
- Get 3/4 cup ragi flour
- Take 3/4 cup wheat flour
- Prepare 2 tbs cocoa powder
- Make ready 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Get 1/3 cup yogurt(dahi)
- Take 2/3 cup butter
- Prepare 3/4 cup milk
- Prepare 1 tbs vanilla essence
- Prepare 1/2 teaspoon baking powder
- Make ready 2 banana pulp
- Make ready Pinch salt
Can be used as dessert also. In another bowl, take oil, add in jaggery powder or melted jaggery along with curd, milk, vanilla essence. I used ragi flour in it and it turned out super delicious. This recipe is great for even diabetics patient.
Instructions to make Ragi bowl cake:
- Grease the oven based bowl with oil or butter.and sprinkle the flour to avoid stickiness.preheat the oven to 180°c for atleast 10 min.
- Seive together ragi flour,wheat flour,salt,baking powder,cocoa powder,in a same bowl add brown sugar,dahi,and butter,sugar,brown sugar.pour milk,curd,vanilla essence,whisk the curd before adding in a bowl.now mix everything well untill combined and smooth.beat the batter consistently.
- Now pour the mixture in a cake bowl and bake for 30 to 35 mun.when the cake is done insert a toothpick if it's comes clean then it's done with the baking.cool the cake for 15 min before removing from the rack.and serve cool.
- Healthy ragi cake is ready to serve.
- Ready to serve and ENJOY!
I used ragi flour in it and it turned out super delicious. This recipe is great for even diabetics patient. Hi Aarthi Today I tried your ragi dosa, it turned out really good. Everyone at home enjoyed the dosa. Sieve dry ingredients in bowl - ragi flour, whole wheat flour, cocoa powder, baking powder, soda, salt.
So that is going to wrap this up with this exceptional food ragi bowl cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
