Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious, light and easy summer cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Icebox cake was made for summer — this easy layered dessert sets in the fridge and is served chilled. "I used raspberries from my own back yard and got a light, refreshing and delicious dessert," says reviewer MIHAELA. Moist and fluffy lemon cake is layered with a stunning cream cheese frosting and topped with fresh raspberries. The cake is so light and airy akin to an angel food cake. Delicious layers of Oreo cookies, fluffy cheesecake chocolate pudding, and cool whip are topped with chocolate chips to create a light and refreshing summer chocolate dessert.
To get started with this particular recipe, we must first prepare a few ingredients. You can have delicious, light and easy summer cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious, light and easy summer cake:
- Get 2 medium eggs
- Get 10 tbsp Sugar
- Make ready 12 tbsp Flour
- Make ready 250 grams Sour cream
- Take 500 grams Apricots
- Prepare 1 sachet Baking powder
The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. Get recipes for quick and easy summer desserts you can pull together quickly without a lot of fuss. These simple summer desserts, including grilled fruit, tarts, and puddings, are ready in a hurry so you can spend more time on the rest of the cookout menu.
Instructions to make Delicious, light and easy summer cake:
- Preheat the oven to 170°C
- Cut the apricots into halves and remove the core
- Put all remaining ingredients in a big bowl and mix them thoroughly, giving a creamy dough.
- Cover a baking pan ( I use for this purpose a medium sized pan (25x18cm) ) with baking paper. Then pour in the dough
- Egalize the dough, and tightly place all apricots on the top, without pushing them inside. With the cut surface up.
- Put on the medium rack in the oven and bake approximately 35 Min. (NOTE: The baking time, may strongly vary, depending on your oven and the accuracy of the displayed temperature. So preferably take a wooden toothpick and stick it inside, if no dough sticks to it, turn off the oven and let the cake rest inside for another 5-10 minutes. This gets the cake extra luscious.
- Let it cool for another 10 Minutes and then cover with a bit of confectioner's sugar. Enjoy! :)
- Ready to serve and ENJOY!
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So that is going to wrap it up for this special food delicious, light and easy summer cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
