Ragi Or Finger millet Choco Banana Cashew Cake
Ragi Or Finger millet Choco Banana Cashew Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ragi or finger millet choco banana cashew cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ragi Or Finger millet Choco Banana Cashew Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ragi Or Finger millet Choco Banana Cashew Cake is something which I have loved my entire life. They are nice and they look fantastic.

This ragi cake is one of the very old posts on the blog. I used to make this often when my younger kid was a toddler. Cooking Ragi Or Finger millet Choco Banana Cashew This recipe yields ragi cake that tastes delicious, very light, fluffy. Ragi banana dosa is a sweet and delicious kids-friendly breakfast.

To get started with this recipe, we must first prepare a few components. You can cook ragi or finger millet choco banana cashew cake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ragi Or Finger millet Choco Banana Cashew Cake:
  1. Take 3/4 cup Ragi flour
  2. Make ready 1 cup all purpose flour
  3. Prepare 1 - 2 teaspoons baking powder
  4. Prepare 1/2 teaspoon baking soda
  5. Make ready 1/4 teaspoon salt
  6. Make ready 2 tablespoons cocoa powder
  7. Get 1 teaspoon cinnamon powder
  8. Prepare optional 1/2 tin milkmaid
  9. Prepare 1 tablespoon curd yoghurt sourd
  10. Get 1/2 cup butter vegetable oil soften
  11. Take 1 teaspoon vanilla essence
  12. Make ready 1/2 - 1 cup milk
  13. Take 5 - 6 small numbers banana ripe
  14. Take 6 - 7 numbers cashew nut broken
  15. Prepare 1 tablespoon chocolate spread
  16. Prepare 1 - 2 teaspoons milk
  17. Get 1 tablespoon chocolate choco bittersweet chips

Serve the Finger Millet Chocolate cake with chocolate syrup. I love finger millet flour… chocolate cake with finger millet flour. wow. I too think of you when I think of healthy baking. Ragi or Finger Millet Recipes - Ragi is a Super Healthy Millet cultivated in India.

Instructions to make Ragi Or Finger millet Choco Banana Cashew Cake:
  1. Seive the dry ingredients atleast twice and keep aside.
  2. Beat the oil/butter with the milkmaid(this is optional, you can skip the milkmaid and curd),curd,also the beaten eggs should be whisked in.
  3. Add the essence,mashed bananas and beat with a mixer till incorporated well.
  4. Preheat oven to 190°c for around 10 minutes. Grease a 9-10" cake tin and line with wax paper.
  5. Fold or mix in the dry ingredients slowly into wet mix in a circular motion.
  6. Last add the chopped cashews,any other choice of yours.
  7. Pour in to tin and bake at 180° for 35-40 min or 200 for 30 mins. Check iif cake is done by insertion of a toothpick or knife.
  8. Make a ganache or sauce with the other ingredients in a microwave for just 30 secs. Pour and decorate as you prefer!
  9. Tastes great and will be yours kids' favourite!! You will be happy !
  10. Ready to serve and ENJOY!

I too think of you when I think of healthy baking. Ragi or Finger Millet Recipes - Ragi is a Super Healthy Millet cultivated in India. It is very high on Nutrients which makes it a great healthy alternative to wheat and rice. Find out all about Ragi - What is Finger Millet,how to use it,benefits etc Also find Ragi Cakes, Ragi Cookies,Ragi Dosas. How to Sprout Ragi (finger millet) and Make Sprouted Ragi Flour

So that’s going to wrap this up with this special food ragi or finger millet choco banana cashew cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!