Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ragi or finger millet choco banana cashew cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This ragi cake is one of the very old posts on the blog. I used to make this often when my younger kid was a toddler. Cooking Ragi Or Finger millet Choco Banana Cashew This recipe yields ragi cake that tastes delicious, very light, fluffy. Ragi banana dosa is a sweet and delicious kids-friendly breakfast.
Ragi Or Finger millet Choco Banana Cashew Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ragi Or Finger millet Choco Banana Cashew Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ragi or finger millet choco banana cashew cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Or Finger millet Choco Banana Cashew Cake:
- Prepare 3/4 cup Ragi flour
- Take 1 cup all purpose flour
- Get 1 - 2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Take 2 tablespoons cocoa powder
- Take 1 teaspoon cinnamon powder
- Get optional 1/2 tin milkmaid
- Make ready 1 tablespoon curd yoghurt sourd
- Take 1/2 cup butter vegetable oil soften
- Take 1 teaspoon vanilla essence
- Make ready 1/2 - 1 cup milk
- Take 5 - 6 small numbers banana ripe
- Make ready 6 - 7 numbers cashew nut broken
- Make ready 1 tablespoon chocolate spread
- Take 1 - 2 teaspoons milk
- Make ready 1 tablespoon chocolate choco bittersweet chips
Serve the Finger Millet Chocolate cake with chocolate syrup. I love finger millet flour… chocolate cake with finger millet flour. wow. I too think of you when I think of healthy baking. Ragi or Finger Millet Recipes - Ragi is a Super Healthy Millet cultivated in India.
Steps to make Ragi Or Finger millet Choco Banana Cashew Cake:
- Seive the dry ingredients atleast twice and keep aside.
- Beat the oil/butter with the milkmaid(this is optional, you can skip the milkmaid and curd),curd,also the beaten eggs should be whisked in.
- Add the essence,mashed bananas and beat with a mixer till incorporated well.
- Preheat oven to 190°c for around 10 minutes. Grease a 9-10" cake tin and line with wax paper.
- Fold or mix in the dry ingredients slowly into wet mix in a circular motion.
- Last add the chopped cashews,any other choice of yours.
- Pour in to tin and bake at 180° for 35-40 min or 200 for 30 mins. Check iif cake is done by insertion of a toothpick or knife.
- Make a ganache or sauce with the other ingredients in a microwave for just 30 secs. Pour and decorate as you prefer!
- Tastes great and will be yours kids' favourite!! You will be happy !
- Ready to serve and ENJOY!
I too think of you when I think of healthy baking. Ragi or Finger Millet Recipes - Ragi is a Super Healthy Millet cultivated in India. It is very high on Nutrients which makes it a great healthy alternative to wheat and rice. Find out all about Ragi - What is Finger Millet,how to use it,benefits etc Also find Ragi Cakes, Ragi Cookies,Ragi Dosas. How to Sprout Ragi (finger millet) and Make Sprouted Ragi Flour
So that’s going to wrap it up for this special food ragi or finger millet choco banana cashew cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
