Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are This time I added a banana for additional flavor. The cake came out very well.
Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Make ready 1 cup whole wheat flour
- Get 1/2 cup finger millet flour ragi
- Get 3/4 cup raw sugar or white sugar
- Take 2 tbsp cocoa powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1/8 tsp salt a pinch
- Prepare 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
- Take 1/4 cup milk
- Take 1/4 cup oil any refined flavorless oil. I have used canola oil
- Make ready 1 tsp vanilla essence
- Get 2 tsp honey
- Get 1 banana ripe
- Take 1 tsp oil or butter for greasing the pan
- Make ready 1 tbsp maida for dusting pan
Ragi chocolate cake is good alternative to regular dishes we make with finger millet and perfect for kids snacks box. Base recipe is almost similar to my eggless. Healthy Ragi Banana Cake- Eggless & Gluten Free (Video Recipe). This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery.
Instructions to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
- Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
- Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
- Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
- Cut into pieces and serve.
- Ready to serve and ENJOY!
Healthy Ragi Banana Cake- Eggless & Gluten Free (Video Recipe). This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery. We love it so much that we make it weekly now! Okay be ready to get totally BAMBOOZELED! Finger Millet, also called as Ragi down south and Nachani in.
So that’s going to wrap this up for this exceptional food eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
