Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cake with dried fruits and oats. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cake with dried fruits and oats is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cake with dried fruits and oats is something which I’ve loved my whole life. They are nice and they look wonderful.
Easy baked oat meal cake without sugar and baking soda, healthy and tasty!#oats #Cake #dessert #nosugar #nobakingsoda. Here is how you cook it. A cake made with no sugar, no oil and no flour — sounds impossible? Ksh Donny, a passionate cook from Manipur has contributed her version of guilt-free, nutritious cake made with oats, fresh fruits and dry fruits.
To begin with this recipe, we must first prepare a few components. You can cook cake with dried fruits and oats using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cake with dried fruits and oats:
- Make ready 250 g dried fruits cut in half (prunes, apricots…)
- Get 250 g nuts (walnuts, almonds, etc.) coarsely cut
- Prepare 1 cup demerara or dark brown sugar
- Get 1 cup tepid water or orange juice
- Get 1 1/2 cup oats (you might need a little more)
- Prepare 1 tsp baking soda
- Prepare 1 little salt
- Make ready 1 egg
- Prepare 2 tbsp oil
- Get 1 little butter for brushing
Cakes can be beautifully decorated in a number of ways, with anything from carefully piped swirls and curlicues of icing to gum paste butterflies or fresh flowers. Usually it's best to place larger, easily sliced fruits first, then use small, vividly colored fruit and berries in between as visual punctuation. A healhty and nutritious cake for breakfast and not only. Dried fruit isn't always a crowd-pleaser.
Steps to make Cake with dried fruits and oats:
- Soak the dried fruits in the tepid water or the juice.
- As soon as it cools a little add the sugar, the egg and the oil.
- Mix thoroughly.
- Add the baking soda to the oats.
- Then add the oats and mix once more.
- Finally add the nuts.
- Preheat the oven to 180°C.
- Brush two loaf pans with butter.
- Pour the mixture into the two loaf pans.
- Bake at 180°C for about 1 hour. Twenty minutes before the end cover with aluminum foil so that they don't burn.
- Ready to serve and ENJOY!
A healhty and nutritious cake for breakfast and not only. Dried fruit isn't always a crowd-pleaser. Versatile dried fruits keep indefinitely in the pantry, and can stand in for fresh fruit all year. There's no better feeling than starting off the day with a terrific breakfast. Make sure the batter is perfectly mixed and transfer it into a cake baking dish.
So that’s going to wrap it up for this exceptional food cake with dried fruits and oats recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
