Prunes Cake with rolled fondant
Prunes Cake with rolled fondant

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, prunes cake with rolled fondant. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Prunes Cake with rolled fondant is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Prunes Cake with rolled fondant is something which I have loved my entire life. They are nice and they look wonderful.

Rolled Fondant is a soft, smooth fondant that handles beautifully and is perfect to use when covering cakes with fondant. Once it's stuck to the side use your fondant smoother so you don't have finger marks, and then keep it straight up and down and that will help adhere the fondant to the side of the cake. We're also going to cover the base, the cardboard base. I like to score, you can feel where the cardboard is underneath.

To get started with this particular recipe, we have to first prepare a few components. You can cook prunes cake with rolled fondant using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Prunes Cake with rolled fondant:
  1. Take 1 cup Prunes (dried plum)
  2. Prepare 2 cups All purpose flour
  3. Make ready 1 tsp Baking soda
  4. Get 1 tsp Cinnamon
  5. Prepare 1 tsp Nutmeg
  6. Take 11/4 cups Sugar
  7. Make ready 200 cups Butter
  8. Get 1 tsp Vanilla
  9. Take 3 Egg
  10. Take 1 cup Buttermilk
  11. Take 4 cups Icing Sugar
  12. Make ready 1/2 cup Butter milk
  13. Prepare 4 tbsps Butter (1/2 stick)
  14. Prepare 1 tbsp Corn syrup
  15. Prepare 1/2 tsp Baking soda
  16. Make ready 1 / 2 tsps Vanilla
  17. Make ready 4 cups Icing sugar
  18. Make ready 1/2 tbsp Gelatin
  19. Prepare 1/3 cup water Cold
  20. Prepare 1/4 cup Corn syrup
  21. Prepare 1/2 tbsp Glycerin
  22. Prepare 1/2 tsp Vanilla
  23. Make ready 1 tbsp Butter
  24. Take Food   colour  (as desired)
  25. Prepare Salt (as desired)
  26. Make ready Corn starch sugar or to roll fondant (as desired)

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Instructions to make Prunes Cake with rolled fondant:
  1. Preheat oven to 180°, grease two round baking pans.
  2. Place the prunes in a small sauce pan, cover them with water, bring to a boil and cook until they are soft and mashable.
  3. Drain the water and mash the prunes on a plate.
  4. Sift the flour, baking soda, nutmeg and cinnamon in another bowl.
  5. Combine together butter, sugar, vanilla and eggs until smooth.
  6. Mix the wet and dry ingredients together, then add buttermilk and stir until it is mixed well. The mixture will be slightly lumbyand then add the mashed prunes.
  7. Tranfer the batter in to the prepared pans and bake for  40 minutes.
  8. Icing:- combine the sugar, buttermilk,nbutter,ncorn syrup, baking soda and vanilla in a medium sauce pan and bring to a boil over medium heat.
  9. Continue boiling until the icing turn to a light caramel color.
  10. Remove cakes from the oven and pour the icing evenly over the top of the cakes while the cakes are warm.
  11. Rolled fondent:- Combine gelatin and cold water and leave it aside  until it becomes  thick. Place gelatin mixture in the top of a double boiler and heat until it is dissolved.
  12. Add corn syrup and glycerin and mix well. Stir in butter until melted and remove from the heat and stir in vanilla to this.
  13. Place 2 cups icing sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in luke warm gelatin mixture.
  14. Mix the remaining 2 cups of sugar little at a time until stickiness disappears. Knead until the fondant is smooth and does not stick your hands. (If fondant is too soft, add more sugar, if too stiff, add water(drop by drop only)
  15. You can use the fondant for decoration or covers after 3 hours.  Roll out and cover the cake as desired. You may cut shapes using moulds and decorate as desired.
  16. Ready to serve and ENJOY!

With my easy fondant recipe, even make homemade sprinkles! Enjoy an easy homemade rolled fondant recipe and inspiring cakes to bake for your next party. Have you ever wondered how to make fondant for cakes? Try this easy homemade rolled fondant recipe and best tips for decorating a beautiful cake! Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries.

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