Black cake St.Lucian style
Black cake St.Lucian style

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, black cake st.lucian style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Both Kem and Dela made black cakes, st Lucian style, this Christmas. And to keep it a quite and peaceful night I have to say they were exactly equally splendid. See more ideas about cuisine, recipes, food. · St. Collection by Frederick Stapleton. oxtail recipe

Black cake St.Lucian style is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Black cake St.Lucian style is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black cake st.lucian style using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black cake St.Lucian style:
  1. Take 2 cup Black Currents
  2. Get 3 cup Raisins
  3. Prepare 1 cup Prunes
  4. Make ready 2/3 cup Mixed peel
  5. Prepare 2 cup Dark brown sugar
  6. Get 1 tsp Spice
  7. Prepare 1 1/4 Sherry wine/cake wine
  8. Take 6 tbsp Rum, plus more if needed
  9. Make ready 2 cup Softened butter
  10. Take 10 eggs
  11. Prepare 4 cup flour
  12. Prepare 2 tbsp Baking powder
  13. Make ready 1 tsp Vanella essence

Lucian Black Cake Rum & Almond Brownie Mango Creamed Crepes Cinnamon Apple Pie English Truffle Red Velvet Cake Melon Caramel Coconut Baileys Cheesecake. We traveled to the Sandals Grand St. We couldn't have been more satisfied. The icing on the cake are Neillan, Troy and Nigel.

Steps to make Black cake St.Lucian style:
  1. Place raisins, prunes, and mix peel in a processor until finely processed,
  2. Transfer to a large jar or container,
  3. add 115g/ 4 oz sugar, mix spice, rum and wine.
  4. Mix well and cover tightly, set aside for 2 weeks to 3 months…the longer preserved the better the flavour.
  5. Stir mix occasionally, add more alcohol if you'd like.
  6. Preheat oven to 160°c/325°f, grease and line a 25cm/10in round cake pan with a double layer of grease proof paper.
  7. Cream together butter and sugar then add egg, mix again until mixture is smooth and creamy.
  8. Add the fruit mixture, then gradually stir in the flour, baking powder and vanilla essence.
  9. Mix well, add 15-30ml/1-2 tbsp Sherry wine if mixture is to stiff; it should just fall off the back of the spoon, should be soft enough to fall of spoon, the add to baking pan and into the oven.
  10. Ready to serve and ENJOY!

We couldn't have been more satisfied. The icing on the cake are Neillan, Troy and Nigel. Neillan from the Vibe team is a genuine, funny and professional man. royal by rex hotel castries, royal by rex resort, royal st lucian. View your favorite restaurants included at Sandals® Grande St. Find out about the opening times, dress codes, sample menus and atmosphere.

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