Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mary jane's prune cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mary Jane's Prune Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mary Jane's Prune Cake is something that I’ve loved my entire life.
See recipes for Cake with nuts and prunes, Banana Cake with Prunes too. Cake with nuts and prunes. sugar•instant coffee•eggs•any nuts•pitted prunes•flour•baking powder•cinnamon. Mary's Prune Cake Recipe - Baking. Begin New Traditions, with Classic Desserts!
To get started with this recipe, we have to first prepare a few ingredients. You can have mary jane's prune cake using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mary Jane's Prune Cake:
- Prepare Prune Cake
- Take 1 cup Sugar
- Prepare 3/4 cup Shortening
- Get 2 Eggs
- Take 2 can Baby prunes
- Make ready 1 1/2 cup Flour
- Prepare 1 1/2 tsp Baking soda
- Prepare 3/4 tsp Cinnamon
- Prepare 3/4 tsp Ground cloves
- Take 1/2 tsp Salt
- Prepare 1/2 cup Nuts
- Get 1/2 cup Milk
- Get Icing
- Prepare 3/4 cup Brown sugar
- Take 1/4 cup Cream or canned milk
- Get 6 tbsp Butter
- Prepare 1/2 tsp Vanilla
- Take 1 cup Chopped nuts
I usually dust it with confectioners sugar but it is equally delicious with a caramel Combine prunes and water in a microwave safe bowl. Puree prunes in a food processor or blender. This is ideal with purple Italian prune plums, but if you can't find them, other plums will do. Those Italian prune plums have a very short season, but this cake is good made with peaches Mary Ann.
Instructions to make Mary Jane's Prune Cake:
- Cream sugar and shortening together.
- Add eggs and prunes.
- Sift together flour, spices, baking soda and salt.
- Blend into creamed mixture.
- Add milk and nuts.
- Bake in 9"x13" pan for 30 minutes at 350°F.
- For icing: Melt butter, add sugar and cream. Add vanilla and nuts. Spread over the whole cake while cake and frosting are still warm.
- Ready to serve and ENJOY!
This is ideal with purple Italian prune plums, but if you can't find them, other plums will do. Those Italian prune plums have a very short season, but this cake is good made with peaches Mary Ann. Have always made this cake with peaches and blueberries, only had it with plums at a restaurant. This prune honey cake rose beautifully and was stunningly tall. The layers are fluffy, moist, creamy, and studded with sweet prunes.
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