Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's far breton. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mom's Far Breton is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mom's Far Breton is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mom's far breton using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mom's Far Breton:
- Take 125 g flour
- Take 63 g sugar
- Make ready 350-500 ml milk
- Take 4 eggs
- Get A few drops vanilla extract
- Take Butter for cake pan
- Prepare Caramel sauce (additional, about 5-6 tbsp)
- Prepare 8-10 Dried prunes (please adjust as you want)
- Make ready Rum (50ml - 80ml) for soaking prunes
Steps to make Mom's Far Breton:
- Soak dried prunes in rum
- Mix flour, sugar, milk, eggs, and vanilla extract.
- Add 2 into pan, and cook it in low heat.
- Preheat the oven 180℃
- Cook it until it becomes really really heavily sticky…!
- Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely
- Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.)
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food mom's far breton recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
