Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cotton sponge cake with condensed milk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make cotton soft sponge cake with condensed milk. It makes a soft and moist sponge cake that is tastier because. This is a soft cotton sponge cake made with condensed milk but it is not overly sweetened. Condensed Milk Cake Soft and Fluffy like Cotton Sponge Cake.
Cotton Sponge Cake with Condensed Milk is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cotton Sponge Cake with Condensed Milk is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cotton sponge cake with condensed milk using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cotton Sponge Cake with Condensed Milk:
- Take 35 g (2 tbsp) + 1 tsp) vegetable oil
- Prepare 50 g (6 tbsp) cake flour or low protein flour
- Get 50 g (2 1/2 tbsp) sweetened condensed milk
- Make ready 80 g egg yolks (from +- 4 large eggs)
- Prepare 130 g egg white (from +- 4 large eggs)
- Make ready 40 g (3 tbsp) granulated sugar
Condensed milk cake soft and fluffy like cotton sponge cake. Sweetened condensed milk adds richness and sweetness to recipes, making it great for desserts and creamy drinks. A can of condensed milk and just four other ingredients is all you need to make this classic filipino dessert. Sweetened Condensed Milk Chocolate Pound Cake with Chocolate FrostingBack To My Southern Roots.
Steps to make Cotton Sponge Cake with Condensed Milk:
- Https://youtu.be/95EaGmgnySg
- Line the bottom of a 6" (15cm) round pan with parchment paper. If using a loose bottom pan, wrap the outside with 2-3 layers of aluminium foil. The cake will be baked in a water-bath so make sure no water can leak inside.
- Heat the oil to approximately 158°F (70°C). Remove from heat and quickly whisk the cake flour in.
- Whisk condensed milk into the batter. Then add egg yolks and mix well. Set aside.
- Beat egg white until frothy with an electric mixer running at high speed.
- Gradually add sugar as you mix. Continue beating until stiff peak.
- Mix in 1/3 of beaten egg white into the yolk batter using a spatula or a hand whisk. Then add another 1/3 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. The air inside this fluffy meringue is the key component of a fluffy cake. Mix just until no white streaks are seen.
- Add the final 1/3 of egg white. Mix again just until combined.
- Pour batter into the prepared pan. Tap the pan twice onto the counter to reduce any big air bubbles inside. Swirl the batter with a wooden stick to further remove big bubbles. Place the pan inside another larger pan. Fill the larger pan with hot water halfway up the height of cake batter.
- Bake in a preheated oven at 300°F (150°C) for 70-80 minutes. Drop the pan 2-3 times onto the counter as soon as it comes out of the oven. Let it cool for 10 minutes or until the cake comes away from the pan before unmolding it.
- Ready to serve and ENJOY!
A can of condensed milk and just four other ingredients is all you need to make this classic filipino dessert. Sweetened Condensed Milk Chocolate Pound Cake with Chocolate FrostingBack To My Southern Roots. One Bowl Chocolate Sheet Cake with Sweetened Condensed Milk Frostinga big green house. The pear cake with condensed milk that we encourage you to prepare today at Bezzia meets all the conditions. In addition, the pear provides a moisture, which is difficult to resist.
So that is going to wrap it up with this special food cotton sponge cake with condensed milk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
