Pandan Cotton Sponge Cake
Pandan Cotton Sponge Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pandan cotton sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Made with pandan juice and coconut milk, a cotton sponge cake full with Southeast Asian flavour, the texture is as soft as cotton. Pandan Cotton Sponge Cake-As soft as cotton. Made with pandan juice and coconut milk, a cotton sponge cake full with Southeast Asian flavour, the texture is as soft as cotton. Made with pandan juice and coconut milk, a cotton sponge cake full with Southeast Asian flavour, the texture is as soft as cotton. (Reminder: If your cake does shrink when out of oven, then your oven temperature is too hot.

Pandan Cotton Sponge Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pandan Cotton Sponge Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pandan cotton sponge cake using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Cotton Sponge Cake:
  1. Prepare 20 g pandan leaves (3-4 leaves)
  2. Make ready 60 g (4 tbsp) water
  3. Take 30 g (2 tbsp) milk
  4. Take 40 g (3 tbsp) vegetable oil
  5. Get 65 g (1/2 cup) cake flour or low protein wheat flour
  6. Get 60 g egg yolks (from 3 large eggs)
  7. Take 100 g egg whites (from 3 large eggs)
  8. Take 50 g (1/4 cup) granulated white sugar

Please note that, the temperature is just for reference, it may or may not work for your oven. Cotton Pandan Sponge Cake with Coconut Frosting - Pandan cake aka pandan chiffon is a cake popular in South East Asia (Indonesia, Malaysia, Singapore, Thailand, Vietnam, Hong Kong, China) and Nethelands, due to its historical colonial ties with Indonesia. Pandan Cotton Sponge Cake Made with pandan juice and coconut milk, a cotton sponge cake full with Southeast Asian flavour, the texture is as soft as cotton. Cotton Pandan Sponge Cake with Coconut Frosting - Pandan cake aka pandan chiffon is a cake popular in South East Asia.

Steps to make Pandan Cotton Sponge Cake:
  1. Youtu.be/39PdShNHX4o
  2. Line the bottom of the oval cake pan (21x10x5 cm high) with parchment paper. But do not grease the pan.
  3. Cut pandan leaves into short strips. Place them into a blender along with the water. Process until all of the leaves are broken down.
  4. Strain the mixture and press out all of the juice. Discard the solid chunks. Refrigerate the juice overnight (or up to 5 days). The juice will separate into 2 layers: clearer liquid on its top and concentrated extract on its bottom.
  5. On the next day, slowly pour out and discard the clear liquid. Add milk into the concentrated extract and stir well. Set aside.
  6. Heat the oil to approximately 158°F (70°C). Remove from heat and quickly whisk the cake flour in.
  7. Mix in the pandan mixture. Then add egg yolks and mix until the batter is smooth and well-combined. Set aside.
  8. Beat egg white until frothy with an electric mixer running at high speed.
  9. Gradually add sugar as you mix. Continue beating until it reaches a stiff peak stage.
  10. Mix in 1/3 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/3 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. The air inside this fluffy meringue is the key component of a fluffy cake. Mix just until no white streaks are seen.
  11. Add the remaining egg white. Mix again just until combined.
  12. Pour batter into the prepared pan. Swirl the batter with a wooden stick to remove any big bubbles inside. Tap the pan twice onto the counter to further remove air bubbles. Place the pan inside another larger pan. Fill the larger pan with hot water halfway up the height of cake batter.
  13. Bake in a preheated oven at 300°F (150°C) for 55-65 minutes. Once baked, immediately remove from the water bath and drop the cake pan 2 times onto the counter. Let it cool for 5 minutes or until the cake comes away from the pan. Then invert the cake pan to unmold the cake. Let cool completely.
  14. Ready to serve and ENJOY!

Pandan Cotton Sponge Cake Made with pandan juice and coconut milk, a cotton sponge cake full with Southeast Asian flavour, the texture is as soft as cotton. Cotton Pandan Sponge Cake with Coconut Frosting - Pandan cake aka pandan chiffon is a cake popular in South East Asia. See more ideas about pandan cake, asian desserts, pandan. Pandan Cotton Sponge Cake-As soft as cotton. Whole egg Pandan Chiffon Cake Recipe.

So that is going to wrap this up with this special food pandan cotton sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!