Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
They are nice and they look fantastic. Here is how you can achieve it. For economical reason, some Padang⦠A kalio is basically a rendang that is cooked only half way, meaning there will still be sauce left, albeit a little. For economical reason, some Padang restaurants pass a kalio as a rendang, needless to say, I will not be coming back if my rendang looks like a kalio.
Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Take 1 whole Chicken 2kg cut into big pieces
- Get 1 Lemon juice
- Get 1/2 kg potato peeled, slice thickly like a biscuits
- Make ready 1 big Onions (100g), chopped finely
- Get 8 shallots
- Get 7 cloves Garlic
- Get 5 Candle Nuts/Macadamia (Kemiri)
- Make ready 6 cm fresh Ginger, sliced thickly on top leaving the base intact
- Make ready (when the dish is cook, then it's easily to discard this ginger)
- Make ready 6 cm fresh Galangal,slice thickly on top leaving the base intact
- Make ready (or 1 tbs ground Galangal/Lengkuas powder)
- Take 15 fresh Red Chillies, pounded into paste
- Make ready 5 Bay Leaves (daun Salam)
- Get 1 Curry Leaves (see image)
- Get 2 Lemongrass stalks,bruised the white part,tied up the top green
- Take 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
- Take 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Take 1 tsp ground Coriander powder or 1 tbs whole Coriander
- Take 1/2 tsp ground Cumin powder
- Prepare 1 tbs Tamarind paste or 2 tbs Tamarind juice
- Get 2 Tbs soft Brown Sugar or Palm sugar
- Make ready 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Get Water parboiled from the kettle
- Make ready Vegetable Rice Bran Oil
- Get 1 tsp salt
- Get Black pepper grinded
- Prepare On top centre: w Coriander leaves,the stalks are nice to eat too
- Get To serve: steamed Jasmine Rice cook in Rice Cooker or
- Prepare 4 Ketupat cakes (pressed cooked rice)(see image):
- Get Rice boiled in square shaped packet of plaited Coconut leaves
- Take Prepare: On top of individual plate put a soft large banana leaf
Resep Kalio Ayam Masakan Padang Santan Sederhana Spesial Asli Enak. Masak kalio sama dengan gulai ayam khas minang sumatera barat atau ala padang pakai santan dan juga bisa dibuat. Kalio ayam (ayam means 'chicken' in Indonesian) is the most common and pretty much available in every. CURRY CHICKEN PADANG STYLE #gulaiayampadang #padangstylechickencurry #chickencurry #gulaiayam #masakanpadang.
Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). πTo serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
- Ready to serve and ENJOY!
Kalio ayam (ayam means 'chicken' in Indonesian) is the most common and pretty much available in every. CURRY CHICKEN PADANG STYLE #gulaiayampadang #padangstylechickencurry #chickencurry #gulaiayam #masakanpadang. Gulai Masin Kepala Ikan (Padang-Style Red Snapper Curry). For this aromatic nasi padang dish, red snapper is simmered in a spicy coconut curry. One of the most famous Padang's food.
So that is going to wrap it up with this exceptional food padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
