Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple cake with fondant icing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple cake with fondant icing is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pineapple cake with fondant icing is something which I’ve loved my entire life.
Pineapple cake with fondant icing Yirel Zawadi Okongo @zawadi_kitchen Nairobi. Pineapple cake with fondant icing Yirel Zawadi Okongo @zawadi_kitchen Nairobi. Challenged by my daughter that she wants the cake where the icing is rolled like chapati and put. The Frosting: I used a store bought buttercream frosting and added pineapple chunks (well drained).
To get started with this recipe, we must prepare a few ingredients. You can have pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake with fondant icing:
- Make ready 1 kg icing sugar
- Get 2 tsps gelatin
- Get 1/4 cup glucose syrup
- Prepare 1 1/2 tsp glycerine
- Get 1/4 cup water
- Prepare 2 drops clear Vanilla essence
Add the cake mix and crushed pineapple with juice and mix until smooth. For a Bundt or tube cake, halve the recipe but increase the ratio of pineapple and spoon the topping over the cake. It's a great frosting for cupcakes as well. I'm planning on making a white layer cake this weekend with a pineapple filling and decorating it with fondant (buttercream frosting underneath).
Steps to make Pineapple cake with fondant icing:
- Sieve the icing sugar into a bowl
- Put the gelatin and water in a metallic bowl and heat gently until dissolved
- Add the glucose and glycerine to the gelatin and mix well
- Pour into the icing and knead. Transfer the dough o to a smooth surface and knead until pliable using corn flour.
- Add flavouring and colour after kneading.
- Cover your coated cooled cake
- Ready to serve and ENJOY!
It's a great frosting for cupcakes as well. I'm planning on making a white layer cake this weekend with a pineapple filling and decorating it with fondant (buttercream frosting underneath). Do buttercream and pineapple taste okay together? And would it help to add a bit of pineapple juice to the buttercream to tie the two tastes together more, or wouldn't that work? I think you have a couple options that would go nicely.
So that’s going to wrap it up with this exceptional food pineapple cake with fondant icing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
