Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy aloo tikki/ potato cakes with ketchup (with a healthier twist). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
There are potato latkes, potato pancakes, tater cakes, mashed potato cakes and then there are Aloo Tikkis. Just make a little bit extra the next time you're making mashed potatoes and kill two birds with one stone. You will never have better leftovers than these. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs.
Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):
- Make ready 1 medium size potato
- Make ready 3 medium size sweet potato (healthier add-on!😉)
- Take 2-3 tablespoon bread crumbs
- Take 1 tablespoon rice flour
- Make ready 1 tablespoon coriander
- Get 1 teaspoon chat masala
- Get 1 teaspoon garam masala
- Prepare 1 teaspoon amchur powder
- Make ready 1 teaspoon roasted jeera powder
- Make ready 2-3 chopped green/red chilli as per your taste
- Take 1 medium onion
- Take To taste Salt as per taste
- Make ready 1 plate Extra breadcrumbs for coating
- Make ready As required Ketchup as a dip
Aloo Tikki (Indian Potato Cakes with Green Chutney). Add potatoes to a large pot and cover with water. Spicy savoury potato cakes delicious for brunch or as appetizers. Aloo Tikki Potato patties are quick and simple, easy to make snack Aloo means potato, and Tikki means patties or cutlet or croquette.
Steps to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):
- Boil the potato in a pressure cooker till softens.Roast the sweet potato on flame for few minutes till it can easily mash.In a bowl, take the mashed potatoes and sweet potato and mash them properly.
- Add in the spices and salt.
- Add onion, chillies and chopped coriander leaves. Mix them well.
- Then add the bread crumbs and rice flour for the binding. Then form small round tikkis out of the mixture and coat it with breadcrumb.
- Heat up a tawa on flame. After it is heated up, put the tikkis on tawa and roast both the sides till crisp.
- Serve hot with ketchup.
- Ready to serve and ENJOY!
Spicy savoury potato cakes delicious for brunch or as appetizers. Aloo Tikki Potato patties are quick and simple, easy to make snack Aloo means potato, and Tikki means patties or cutlet or croquette. Potato cutlet or patties made with mashed potatoes, green These patties can be served alone, with tomato ketchup, spicy mint chutney, or sweet dates chutney. Potatoes and mild Indian spices make up the base of these easy-to-prepare patties. Serve with a variety of chutneys, either as an appetizer or as a When it crisp and golden on the outside, remove it and drain off the excess oil using kitchen tissue paper.
So that’s going to wrap this up with this exceptional food spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
