Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef/fish pan pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is the perfect recipe that'll keep the kids busy for the carnival weekend or the ideal treat to take to the Savannah or Carnival lime. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed There's two components to Cottage Pie - the beef filling and the creamy mashed potato topping. The filling is beefy and deeply savoury and it WILL take.
Beef/fish pan pie is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef/fish pan pie is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef/fish pan pie using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef/fish pan pie:
- Get 3 cups flour
- Make ready 1/4 of beef(meat)
- Make ready 1 fish
- Get 10 medium Irish potato
- Make ready 250 g butter(1 simas butter)
- Get 1 tspn of baking powder
- Take 1/2 medium size of cabbage
- Make ready 5 big carrots
- Prepare 3 tblspn of peas
- Get 15 pieces green beans
- Prepare 2 big size of onion
- Prepare to taste Salt
- Make ready Mixed seasoning (mixed maggis)
- Get 1/2 tin milk of g/nut oil
- Make ready 2 egg
- Get Handful spring onion
- Take to taste Spice(ginger & garlic)
- Prepare 1/2 tspn of thyme
- Prepare 2 sweet pepper
- Make ready 6 red pepper
- Prepare Pan(small cake pans and some soup plate)
- Make ready 2 cups water
Flakes of fish smothered in a creamy white sauce, topped with mashed But no more steps than usual pies - Cottage Pie, Beef and Mushroom Pie, Shepherds Pie. The extra pots and pans are totally worth it! The key element of Fish Pie is the broth used to make the creamy. Beef and Guinness Pie brings together Irish beef and Guinness, two of Ireland's most famous products.
Steps to make Beef/fish pan pie:
- Wash and pound the soft beef or u can use minced meat….wash the fish and boil it with onion and garlic.. After boiling the fish,remove the bone and crush the flesh…mix it with the pounded/minced beef… Pound the peppers and garlic with ginger…pour it all on top of the mixed beef and season it with ur mixed seasoning cubes… Add the thyme,onion,spring onion and mix all together to marinate for 1hr..
- Wash and peel the potato chop it into 6 cube shape…wash and cut the green beans,chop the carrots into cube shapes and wash the peas too…add all in the pot and add 1 cup of water..boil all till soft.. Mash all together and set aside
- Wash and chop the cabbage…and set aside
- For the dough In a bowl add flour,baking powder, 1/3 of butter and keep the remaining one aside for rubbing the pans and the dough,add pinch of salt,1 seasoning cube and mix all together till you get crumbs flour..break the egg and pour on top of the flour..mix it all together very well. And and 1/2 cup of water mix it well..if the dough is sticky just be rubbing butter not flour,the dough should be lil soft..keep it to rest in the fridge for like 15-30m..D dough shld look yellow like this..
- For the filling In a pan when hot pour oil when hot add slice onion and the marinated beef/fish..slightly Cook it for 5mins and add chopped cabbage stir it and add the fish stock and 10tblspn of water… Stir all together and cover it to cook for 5mins..
- After that 5mins add the mashed potato and mix well..cover to Cook for 3-4mins and turn off the flame..
- Bring the dough out rub butter and make a small balls out of it and flatten the dough very wide…rub the pan with butter and place the flattened dough to cover the pan very well..add the filling to the pans and make another flatten dough to cover the pan very well..use fork to make holes on top.
- Do it all and preheat the oven before placing the pies in the oven…make a flat dough and strap it to write the HBD DEAR..wash it with egg and bake it for 25-30mins
- After 30mins remove it from the oven and place it on the oven rack/wire to cool..and you have your pan pie ready to go with pap, tea or chill soft drink.
- Ready to serve and ENJOY!
The key element of Fish Pie is the broth used to make the creamy. Beef and Guinness Pie brings together Irish beef and Guinness, two of Ireland's most famous products. The long slow cooking of the filling creates not just perfectly Return the meat to the pan, and add the Worcestershire sauce, tomato puree, Guinness, hot beef stock, and sugar. See more ideas about beef dishes, beef, meals. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England.
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