Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
They are nice and they look fantastic. Here is how you can achieve it. For economical reason, some Padang⦠A kalio is basically a rendang that is cooked only half way, meaning there will still be sauce left, albeit a little. For economical reason, some Padang restaurants pass a kalio as a rendang, needless to say, I will not be coming back if my rendang looks like a kalio.
Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Take 1 whole Chicken 2kg cut into big pieces
- Make ready 1 Lemon juice
- Make ready 1/2 kg potato peeled, slice thickly like a biscuits
- Get 1 big Onions (100g), chopped finely
- Make ready 8 shallots
- Take 7 cloves Garlic
- Take 5 Candle Nuts/Macadamia (Kemiri)
- Make ready 6 cm fresh Ginger, sliced thickly on top leaving the base intact
- Get (when the dish is cook, then it's easily to discard this ginger)
- Take 6 cm fresh Galangal,slice thickly on top leaving the base intact
- Get (or 1 tbs ground Galangal/Lengkuas powder)
- Prepare 15 fresh Red Chillies, pounded into paste
- Get 5 Bay Leaves (daun Salam)
- Prepare 1 Curry Leaves (see image)
- Make ready 2 Lemongrass stalks,bruised the white part,tied up the top green
- Prepare 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
- Make ready 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Take 1 tsp ground Coriander powder or 1 tbs whole Coriander
- Get 1/2 tsp ground Cumin powder
- Take 1 tbs Tamarind paste or 2 tbs Tamarind juice
- Make ready 2 Tbs soft Brown Sugar or Palm sugar
- Take 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Prepare Water parboiled from the kettle
- Take Vegetable Rice Bran Oil
- Take 1 tsp salt
- Prepare Black pepper grinded
- Take On top centre: w Coriander leaves,the stalks are nice to eat too
- Prepare To serve: steamed Jasmine Rice cook in Rice Cooker or
- Make ready 4 Ketupat cakes (pressed cooked rice)(see image):
- Take Rice boiled in square shaped packet of plaited Coconut leaves
- Get Prepare: On top of individual plate put a soft large banana leaf
Resep Kalio Ayam Masakan Padang Santan Sederhana Spesial Asli Enak. Masak kalio sama dengan gulai ayam khas minang sumatera barat atau ala padang pakai santan dan juga bisa dibuat. Kalio ayam (ayam means 'chicken' in Indonesian) is the most common and pretty much available in every. CURRY CHICKEN PADANG STYLE #gulaiayampadang #padangstylechickencurry #chickencurry #gulaiayam #masakanpadang.
Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). πTo serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
- Ready to serve and ENJOY!
Kalio ayam (ayam means 'chicken' in Indonesian) is the most common and pretty much available in every. CURRY CHICKEN PADANG STYLE #gulaiayampadang #padangstylechickencurry #chickencurry #gulaiayam #masakanpadang. Gulai Masin Kepala Ikan (Padang-Style Red Snapper Curry). For this aromatic nasi padang dish, red snapper is simmered in a spicy coconut curry. One of the most famous Padang's food.
So that’s going to wrap this up for this exceptional food padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!