Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple cake with fondant icing. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pineapple cake with fondant icing Yirel Zawadi Okongo @zawadi_kitchen Nairobi. Pineapple cake with fondant icing Yirel Zawadi Okongo @zawadi_kitchen Nairobi. Challenged by my daughter that she wants the cake where the icing is rolled like chapati and put. The Frosting: I used a store bought buttercream frosting and added pineapple chunks (well drained).
Pineapple cake with fondant icing is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pineapple cake with fondant icing is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake with fondant icing:
- Get 1 kg icing sugar
- Take 2 tsp gelatin
- Prepare 1/4 cup glucose syrup
- Get 11/2 tap glycerine
- Get 1/4 cup water
- Prepare 2 drops clear vanilla essence
Add the cake mix and crushed pineapple with juice and mix until smooth. For a Bundt or tube cake, halve the recipe but increase the ratio of pineapple and spoon the topping over the cake. It's a great frosting for cupcakes as well. I'm planning on making a white layer cake this weekend with a pineapple filling and decorating it with fondant (buttercream frosting underneath).
Instructions to make Pineapple cake with fondant icing:
- Sieve the icing into a bowl
- Put the gelatin and water in a metallic bowl and heat gently into dissolved
- Add the glucose and glycerine to the gelatin and mix well
- Pour into the icing and knead
- Transfer the dough onto a smooth surface and knead until pliableusing corn flour
- Add flavour and colour after kneading
- Ready to serve and ENJOY!
It's a great frosting for cupcakes as well. I'm planning on making a white layer cake this weekend with a pineapple filling and decorating it with fondant (buttercream frosting underneath). Do buttercream and pineapple taste okay together? And would it help to add a bit of pineapple juice to the buttercream to tie the two tastes together more, or wouldn't that work? I think you have a couple options that would go nicely.
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