Instead kalakand /milk cake 😋mishri mawa 😋😊
Instead kalakand /milk cake 😋mishri mawa 😋😊

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instead kalakand /milk cake 😋mishri mawa 😋😊. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instead kalakand /milk cake 😋mishri mawa 😋😊 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Instead kalakand /milk cake 😋mishri mawa 😋😊 is something which I’ve loved my whole life. They’re fine and they look wonderful.

Hello Viewers,My Today Recipe is Kalakand/Milk Cake/Mishri Mawa. Kalakand is a popular indian sweet dish basically made up by reducing Milk and Sugar but the..to milk cake recipe. in instant kalakand, i used homemade paneer and mixed with condensed milk to achieve the thick cake like consistency. well it is a cheat or instant version, however in this recipe i have shown how the milk solids are prepared traditionally by evaporating the moisture from milk. Kalakand is an Indian sweet that is originally from Alwar, Rajasthan. The main ingredients you need to make kalakand also known as Mishri-mawa, milk cake, qalaqand is condensed milk and paneer.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instead kalakand /milk cake 😋mishri mawa 😋😊 using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instead kalakand /milk cake 😋mishri mawa 😋😊:
  1. Get 2 cups paneer / cottage cheese (grated)
  2. Get 1 tin (397 gm) milkmaid / condensed milk)
  3. Make ready 2 tbsp milk powder
  4. Take 1/2 tsp cardamom powder / Elaichi powder
  5. Make ready 2 tsp pistachios (chopped)
  6. Get 1 tsp ghee / clarified butter (to grease plate)

In this kalakand reciie can I substitute dry milk powder with mawa (Khoya) instead. Kalakand is traditional Indian sweet desert recipe, also called mishri mawa, milk cake, prepared from solidified milk on special occasion. Add milk in non-stick sauce pan and heat it at high to medium flame until boils and left half. Now, add water and citric acid in a bowl..kalakand

Instructions to make Instead kalakand /milk cake 😋mishri mawa 😋😊:
  1. Firstly, in a large Kadai or nonstick pan take crumbled paneer. use fresh homemade panner as they will be more moist and fresh. further, add milkmaid. also, add milk powder to make kalakand more whitish.
  2. Mix well making sure the condensed milk and paneer are mixed well. mix and mash continuously till the mixture thickens. keep the flame on medium and keep stirring.
  3. Cook on medium flame till the milkmaid melts completely. and the mixture starts to thicken. further add cardamom powder and mix well. mix till the mixture starts to separate the pan and forms a lump.
  4. Transfer the mixture to the ghee greased plate. level it up and set to a block making an inch thick. add finely chopped pistachios or any nuts of your choice.
  5. Press gently with the back of a spoon so that the nuts stick to the kalakand. cool completely for 2-3 hours, or refrigerate for 30 minutes. however, cooling naturally will make kalakand more moist and tasty. cut the kalakand into round shape, (round shape with a cookie cutter) square, and (any shape) pieces.
  6. Finally, serve or store instant kalakand for a week by refrigerating.
  7. Ready to serve and ENJOY!

Add milk in non-stick sauce pan and heat it at high to medium flame until boils and left half. Now, add water and citric acid in a bowl..kalakand milk cake recipe Hello friends, Today's recipe is diwali special sweet recipe kalakand. This is very easy and and quick powder kalakand recipe bengali milk cake milk cake at home milk cake kaise banta hai milk cake. kalaland Recipe, Kalakand Sweet, instant kalakand recipe, Alwar Ka Mawa, how to make kalakand with broken milk, ajmeri kalakand recipe केवल दूध से बनाएं स्वादिष्ट मिल्क केक Thanks for the recipe. Though I absolutely detest pumpkin seeds, could have used cashews or almond instead of that thing.

So that is going to wrap this up with this exceptional food instead kalakand /milk cake 😋mishri mawa 😋😊 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!