Julienne Burdock Beef Roll
Julienne Burdock Beef Roll

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, julienne burdock beef roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Julienne Burdock Beef Roll is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Julienne Burdock Beef Roll is something that I have loved my entire life. They’re nice and they look fantastic.

This is a quick and easy recipe that will not strain your budget and will please pretty much everyone. We actually grow these in the Netherlands too, calling it kliswortel. But hardly anybody still eats it. When fresh and young it has a nice, sweet, herby taste and a great crunch.

To get started with this recipe, we have to first prepare a few ingredients. You can have julienne burdock beef roll using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Julienne Burdock Beef Roll:
  1. Make ready 200 grams Thinly sliced beef (or beef short plate or flank)
  2. Take 15 cm of a thick one Burdock root
  3. Prepare 1/3 Carrot
  4. Make ready 7 cm Japanese leek (the white part)
  5. Make ready 1 Enoki mushrooms
  6. Take 1 Cut Japanese rice cake (square)
  7. Get 1 Katakuriko
  8. Prepare ★ The sauce that matches very well with rice ★
  9. Take 2 tbsp Soy sauce
  10. Take 1 1/2 tbsp Sugar
  11. Make ready 2 tsp Sake
  12. Make ready 1 1/2 tbsp Water

Ready Beef Rolls garnish with fresh vegetables and greens. A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce. I came across this gorgeous recipe of Pan Seared Steak Rolls by Jaden of SteamyKitchen.com and really wanted to try it out with my own flavors. The dish reminds me of gyudon (Japanese beef bowl).

Steps to make Julienne Burdock Beef Roll:
  1. Julienne the burdock and keep it in a water with vinegar to remove the harshness.
  2. Julienne the carrot and the Japanese leek and cut the rice cake into rectangles.
  3. Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll.
  4. Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned.
  5. Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color.
  6. When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, sake and water mixed together.
  7. Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!
  8. When the sauce has soaked in well in the beef, it's ready.
  9. Ready to serve and ENJOY!

I came across this gorgeous recipe of Pan Seared Steak Rolls by Jaden of SteamyKitchen.com and really wanted to try it out with my own flavors. The dish reminds me of gyudon (Japanese beef bowl). Instead of onions, we'll use thin burdock peels. Boil and reduce them with beef in a broth. Then cut both roots - at a slight angle - to make thin sections.

So that is going to wrap it up for this special food julienne burdock beef roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!