Cheese Mochi in the Microwave
Cheese Mochi in the Microwave

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cheese mochi in the microwave. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Mochi in the Microwave is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cheese Mochi in the Microwave is something that I have loved my entire life. They are nice and they look fantastic.

Making mochi using a microwave is not only easy, but very fast to make. This recipe allows improvising on substitutions if you don't have the correct ingredients. Also, mochi is kept at room temperature. So, do not put in the refrigerator, or else you will get hard.

To begin with this particular recipe, we must prepare a few components. You can cook cheese mochi in the microwave using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Mochi in the Microwave:
  1. Take 2 Mochi (rice cakes)
  2. Prepare 1 to 2 slices Sliced cheese
  3. Prepare 1 generous amount Shredded nori seaweed (you can just shred up regular nori with your hands)
  4. Get 1 Soy sauce
  5. Make ready 2 to 3 shakes Umami seasoning (optional)
  6. Prepare 2 plate-sized sheets Plastic wrap

Traditionally, it takes quite a bit of effort to make homemade mochi. Lemon Mochi Chicks - Sprinkle Bakes. This version of mochi is quick and easy to make in the microwave. Be sure to use glutinous rice flour, which is Great recipe for Potato & Cheese Mochi.

Instructions to make Cheese Mochi in the Microwave:
  1. Line a plate with a piece of plastic wrap that is bigger than the plate. Put the mochi cakes on the plastic wrap, and spoon 2 tablespoons of water over them.
  2. Microwave for 1 minute 10 seconds or so at 600w. Turn the mochi cakes over, and microwave for another 10 to 20 seconds.
  3. Drain off the water in the plate, top the mochi cakes with cheese and microwave again to melt the cheese.
  4. Add soy sauce and a couple of shakes of umami seasoning plus lots of shredded nori seaweed, and serve.
  5. When the mochi cakes are eaten, peel the plastic off the plate and just throw it out. No need to worry too much about dirty dishes. You just need to rinse it off.
  6. Ready to serve and ENJOY!

This version of mochi is quick and easy to make in the microwave. Be sure to use glutinous rice flour, which is Great recipe for Potato & Cheese Mochi. The leftover Mashed Potato doesn't taste great next day. What do you use it for? My Japanese Mochi Ice Cream recipe takes something that looks complex and simplifies it so everyone can enjoy their little balls of ice cream wrapped in sweet rice dough.

So that’s going to wrap this up with this exceptional food cheese mochi in the microwave recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!