Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no-bake pumpkin cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These no bake pumpkin cookies are so easy to make and the result is such a tasty little bite. Perfect for kids, big and small, to both make and enjoy, they'll be a regular on your table. These no bake pumpkin cookies take mere minutes to make and are sweet, chewy and delicious. No Bake Pumpkin Cookies Recipe: Combine all dry ingredients and stir very well.
No-Bake Pumpkin Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. No-Bake Pumpkin Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have no-bake pumpkin cookies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Pumpkin Cookies:
- Take 4 cup Popcorn
- Prepare 1 cup toasted and salted pumpkin seeds
- Prepare 2 cup chex cereal
- Prepare 3 cup miniature pretzels (broken)
- Take 1 cup M&Ms
- Take 1 cup Reese's pieces
- Prepare 1 cup Dried fruit
- Take 10 1/2 oz mini marshmellows (2 bags)
- Prepare 1/2 cup butter (1 stick)
- Take 1 Cooking spray
- Prepare 4 8 inch pie tins (or cake pans)
- Make ready 1 Measuring cups and paper plates
Make the cookies ahead of time and refrigerate. The dough will be moist and soft! I always love a no-bake cookie, because you can keep them stored in the fridge and bring. With Gingersnap Cookie Crust & Whipped Cream!
Instructions to make No-Bake Pumpkin Cookies:
- Melt the butter and Marsh mellows in a microwave for 1 minute ir until smooth.
- Fold the melted Marshmallow into the dry ingredients with a spoon or spatula.
- Grease 4 pans. Press the mixture into the buttered pan until flat.
- Sprinkle 1/4 cup of dried fruit on top of the mixture and press gently to decorate.
- Chill the mixture in the refrigerator for 15 minutes. Then cut the desserts into equal pieces and serve for a Thanksgiving treat that's easy as pie!
- OPTION: No microwave access? Serve the dry ingredients as a Harvest Trail Mix. To keep it sweet but lose some processed sugar, replace the M&Ms and Reese's pieces with dried cranberries or what ever you want that you think will taste good!!
- Ready to serve and ENJOY!
I always love a no-bake cookie, because you can keep them stored in the fridge and bring. With Gingersnap Cookie Crust & Whipped Cream! Pumpkin Spice French Macarons Recipe - Perfect for Fall!! No bake pumpkin cookies are healthy melt-in-your mouth cookies with delicious pumpkin spice flavors. Plus, they are vegan, gluten free and keto friendly.
So that’s going to wrap this up with this special food no-bake pumpkin cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
