Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu)
Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, botok (steam fried tofu, soya bean cake, indonesia menu). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

See more ideas about tasting, indonesian food, food. Nasi Udang Bu Rudy, special mixed rice with crispy fried shrimps from Surabaya. Botok, steamed grated young coconuts with anchovies from Central Java. Photo "Botok, one of Indonesian traditional food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have botok (steam fried tofu, soya bean cake, indonesia menu) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu):
  1. Get 500 gr tahu Goreng/fried tofu
  2. Prepare 250 gr kelapa diparut/coconut shredded
  3. Prepare 300gr Tempe/soya beans cake
  4. Get 5 Garlic cloves
  5. Take 2 buah bwg merah/small onion
  6. Make ready 2 pieces kencur/ sand ginger
  7. Get 5 buah cabe ijo/green chili
  8. Prepare 7pcs Small chili/ cabe rawit,
  9. Make ready 2 pcs daun pisang/ banana leafs
  10. Get 2 pcs daun salam/Bay leafs
  11. Get Tusuk Gigi/toot pick
  12. Take 1 egg
  13. Make ready 50gr Teri/salted fish
  14. Make ready 3 tbsp Sugar
  15. Get 1 tsp salt
  16. Make ready 1 tsp chicken powder

Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture Following your instructions it let off a huge cloud of steam, bubbled, and then hardened into little I didn't have green beans or carrots so I substituted broccoli which I steamed before cooking the. Organic. soya bean steam products on Alibaba.com are the preferable substitute to meat for vegans across the globe. These legumes are high in protein and easily digestible for people of all ages. The widely available. soya bean steam have multiple uses, such as making food ingredients, lubricants.

Steps to make Botok (Steam Fried Tofu, Soya Bean Cake, Indonesia Menu):
  1. Shred the coconut, Small onion, garlic & sand ginger /Parut kelapa,bwg merah putih,kencur -slice the small chili & green chili /cabe rawit &cabe ijo iris serong -slice the soya Bean cake then put to steam 7minutes /tempe iris sesuai selera Lalu steam 7menit(tujuan supaya tdk getir botolnya nanti)/
  2. Slice the fried tofu then put in the bowl /Iris tahu sesuai selera -add in the soya bean cake /masukan Tempe - add the chili /irisan cabe -beat the egg/ telur kocok -put in all the ingredients except eggs& salted fish -mix well /masukan kelapa bwg merah putih kencur yg sdh diparut,gula,garam, royco/ aduk2 hingga tercampur icip
  3. Tate it/ Icip rasa pas sesuai selera - add the salted fish &egg mix well/ masuk Teri& telur aduk hingga tercampur -take 4tbs wrap with banana leaf lock it with toot pick/ lalu ambil 4sdm bungkus dgn daun pisang
  4. Reheat the wok after boiling put in/ Panaskn steman klu dadang setelah air mendidih - Steam for 30minutes/ stem 30 menit. -I use oven I reheat the oven 5minutes/ q pakai oven Panakn oven 5menit - then put the banana wrap steam for 30minutes/ Lalu masukan steam 30menit -Ready to serve go well with white rice./ Siap sajikan dgn nasi putih. Notes:this menu is traditional food from East java Indonesia
  5. Ready to serve and ENJOY!

These legumes are high in protein and easily digestible for people of all ages. The widely available. soya bean steam have multiple uses, such as making food ingredients, lubricants. Soy sauce is another important ingredient. Different varieties are used: light soy sauce contributes its It is called perkedel in Indonesia.  Botok botok - steamed banana leaf parcels of sliced fish The dish is eaten with accompaniment of semi sweet fermented bean paste sauce, chilli paste or light. Indonesian food is one of the world's greatest cuisines.

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